CAULIFLOWER PUREE
Provided by Marian Burros
Categories dinner, easy, side dish
Time 10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Break cauliflower into florets and steam or cook in boiling water until barely tender. Drain and run under cold water to stop cooking.
- Place in a food processor and, using steel blade, process together with butter to a puree.
- Season with salt, pepper, nutmeg and paprika. Refrigerate if desired.
- To serve, heat thoroughly, thinning with milk if necessary.
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Alson Lama
[email protected]This recipe was a bit bland for my taste.
EDDY SSEMPA
[email protected]This was a delicious and easy recipe! I will definitely be making it again.
Yaseen King
[email protected]This recipe was a hit at my dinner party! Everyone loved the cauliflower puree.
Abdullah Mohammad Amjad Sotan
[email protected]This was a great side dish! The puree was smooth and creamy, and the roasted garlic added a nice touch of flavor.
Eman Soliman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of chopped fresh herbs to the puree for a little extra flavor.
Karan Barma
[email protected]This recipe is a great way to use up leftover cauliflower. I usually roast a whole head of cauliflower and then use the leftovers to make this puree. It's a great way to get your veggies in and it's also really delicious.
Gemma Wilson
[email protected]I'm not usually a fan of cauliflower, but this puree was actually really good! The roasting process really brought out the flavor of the cauliflower, and the addition of butter and cream made it incredibly rich and creamy.
Faizal Patel
[email protected]This recipe was just what I was looking for! I needed a side dish that was both healthy and delicious, and this puree fit the bill perfectly. It was also really easy to make, which is always a bonus.
DEAD MAN DEAD MAN
[email protected]This was a big hit at my last dinner party! Everyone loved the smooth, creamy texture of the puree and the roasted garlic flavor. I will definitely be making this again.
Oliver John
[email protected]This recipe is a lifesaver! I'm on a low-carb diet, and this puree is a great way to get my veggie fix. It's also really filling, so it helps me stay on track with my diet.
Abdur Rosid
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of roasted red pepper or sun-dried tomato to the puree for a little extra flavor.
osman muja
[email protected]This was my first time making cauliflower puree, and it turned out great! I was worried that it would be bland, but the roasted garlic and Parmesan cheese added a lot of flavor. I will definitely be making this again.
Melody Houston
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The puree is so smooth and creamy, and the roasted garlic adds a wonderful flavor. I love serving this with grilled chicken or fish.
Fahad Shahid
[email protected]Meh. This recipe was just okay. The puree was a little too thick for my taste, and the roasted garlic was a bit too overpowering.
Ma ruf
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The puree was smooth and creamy, and the roasted garlic added a nice touch of flavor. I would definitely make this again.
Baluku Salvetory
[email protected]This recipe was a total disaster! The puree was watery and bland, and the roasted garlic was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Alexandra Ekins
[email protected]I'm not a big fan of cauliflower, but this puree was surprisingly delicious! The roasting process really brought out the natural sweetness of the cauliflower, and the addition of butter and cream made it incredibly rich and creamy.
Tracy Thomas
[email protected]This cauliflower puree was an absolute delight! The texture was velvety smooth, and the roasted garlic and Parmesan cheese added a wonderful depth of flavor. I served it as a side dish with grilled salmon, and it was a perfect complement.