CAULIFLOWER, PROSCIUTTO, AND GOAT CHEESE GRATIN
Categories Cheese Bake Low Sodium Goat Cheese Cauliflower Prosciutto Boil
Yield serves 6 to 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. Butter a 2-quart casserole or an 8-inch-square baking dish; set aside. Bring a large pot of water to a boil. Add the cauliflower; cook until just tender, 4 to 5 minutes. Drain.
- Whisk together 8 ounces goat cheese and the orange juice, stock, thyme, flour, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth. Toss in the cauliflower and prosciutto. Spoon into the buttered dish. Top with the remaining 4 ounces goat cheese.
- Cover with foil; bake 30 minutes. Remove the foil; bake until bubbling and just golden, about 30 minutes more. Let cool slightly before serving.
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Vesraj Kafle
[email protected]I can't wait to make this again!
lesa
[email protected]This is the best cauliflower gratin I've ever had.
Sameer Owais
[email protected]I'm sharing this recipe with all my friends.
Ayabonga Shandu
[email protected]I'm definitely going to try this recipe again.
Mezmure
[email protected]This gratin is perfect for a special occasion dinner.
charles lloyd
[email protected]I love that this dish is both healthy and delicious.
Leenes Pun
[email protected]This recipe is a great way to use up leftover cauliflower.
PUBGAC Ac1
[email protected]I'm not sure what went wrong, but my gratin turned out mushy. I think I overcooked the cauliflower.
Victor Lopez
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients.
Goddy Delaronde
[email protected]I was disappointed with this recipe. The cauliflower was bland and the sauce was too thin.
Zami Owais
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Frederick Cook
[email protected]I made a few substitutions to the recipe and it still turned out great. I used Parmesan cheese instead of goat cheese, and I added some chopped sun-dried tomatoes.
Nomi Ali
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
tyby green
[email protected]I'm not a big fan of cauliflower, but this dish changed my mind. It was delicious!
Bisi Odejide
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
funny of the world
[email protected]This cauliflower gratin was a hit with my family! The flavors of the cauliflower, prosciutto, and goat cheese were perfectly balanced. The breadcrumb topping added a nice crunch.