CAULIFLOWER, PROSCIUTTO, AND GOAT CHEESE GRATIN

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Cauliflower, Prosciutto, and Goat Cheese Gratin image

Categories     Cheese     Bake     Low Sodium     Goat Cheese     Cauliflower     Prosciutto     Boil

Yield serves 6 to 8

Number Of Ingredients 9

Unsalted butter, for the baking dish
2 small heads cauliflower (about 3 pounds total), cut into 1-inch florets
12 ounces soft goat cheese, crumbled
1/4 cup fresh orange juice (1 orange)
1/4 cup homemade or low-sodium store-bought chicken stock, or water
2 teaspoons chopped fresh thyme
2 tablespoons all-purpose flour
Coarse salt and freshly ground pepper
3 ounces thinly sliced prosciutto (about 5 slices), coarsely chopped

Steps:

  • Preheat the oven to 375°F. Butter a 2-quart casserole or an 8-inch-square baking dish; set aside. Bring a large pot of water to a boil. Add the cauliflower; cook until just tender, 4 to 5 minutes. Drain.
  • Whisk together 8 ounces goat cheese and the orange juice, stock, thyme, flour, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth. Toss in the cauliflower and prosciutto. Spoon into the buttered dish. Top with the remaining 4 ounces goat cheese.
  • Cover with foil; bake 30 minutes. Remove the foil; bake until bubbling and just golden, about 30 minutes more. Let cool slightly before serving.

Vesraj Kafle
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I can't wait to make this again!


lesa
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This is the best cauliflower gratin I've ever had.


Sameer Owais
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I'm sharing this recipe with all my friends.


Ayabonga Shandu
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I'm definitely going to try this recipe again.


Mezmure
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This gratin is perfect for a special occasion dinner.


charles lloyd
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I love that this dish is both healthy and delicious.


Leenes Pun
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This recipe is a great way to use up leftover cauliflower.


PUBGAC Ac1
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I'm not sure what went wrong, but my gratin turned out mushy. I think I overcooked the cauliflower.


Victor Lopez
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I found this recipe to be too complicated. There are too many steps and ingredients.


Goddy Delaronde
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I was disappointed with this recipe. The cauliflower was bland and the sauce was too thin.


Zami Owais
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This dish is a bit time-consuming to make, but it's worth it. The flavor is amazing.


Frederick Cook
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I made a few substitutions to the recipe and it still turned out great. I used Parmesan cheese instead of goat cheese, and I added some chopped sun-dried tomatoes.


Nomi Ali
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I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


tyby green
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I'm not a big fan of cauliflower, but this dish changed my mind. It was delicious!


Bisi Odejide
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I made this for a dinner party and it was a huge success. Everyone loved it!


funny of the world
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This cauliflower gratin was a hit with my family! The flavors of the cauliflower, prosciutto, and goat cheese were perfectly balanced. The breadcrumb topping added a nice crunch.