CAULIFLOWER, PROSCIUTTO, AND GOAT-CHEESE GRATIN
Cauliflower baked with goat cheese is a lush combination; orange juice gives surprising zing, and prosciutto and fresh thyme add more flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter a 2-quart casserole or an 8-inch square baking dish; set aside. Bring a large pot of water to a boil. Add cauliflower; cook until just tender, 4 to 5 minutes. Drain.
- Whisk together 8 ounces goat cheese, the orange juice, stock, thyme, flour, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth. Toss in cauliflower and prosciutto. Spoon into buttered dish. Top with remaining 4 ounces goat cheese.
- Cover with foil; bake 30 minutes. Remove foil; bake until bubbling and just golden, about 30 minutes more. Let cool slightly before serving.
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Martin Padilla
[email protected]This dish was a little bland for my taste. I think I would add more garlic and herbs next time.
Rodney Ross
[email protected]This recipe is a keeper! I love the combination of cauliflower, prosciutto, and goat cheese. It's a great dish for a special occasion or a weeknight meal.
marwan akoury
[email protected]I've made this dish several times now and it's always a hit! It's a great way to use up leftover cauliflower and it's also a really easy and quick meal to make.
Chadrick Ellis
[email protected]I made this for my family and they loved it! The cauliflower was crispy on the outside and tender on the inside. The cheese was melted and gooey and the prosciutto added a nice salty flavor.
Sagar Babar
[email protected]Yum! This was the perfect dish for a cold night. The cauliflower was roasted to perfection and the cheese was gooey and melted.
Gladis Ojendiz
[email protected]5 stars! This was a really flavorful and easy-to-make dish. I'll definitely be making it again.
Salvador Quintero
[email protected]Delicious! The cauliflower was roasted to perfection and the prosciutto and goat cheese were the perfect complement.
sampify
[email protected]This was my first time making a gratin and it turned out great! The instructions were easy to follow and the dish was a hit with my family.
Lakhvir Singh
[email protected]Easy and delicious! I'm not a huge fan of cauliflower, but this recipe changed my mind. The prosciutto and goat cheese add so much flavor.
Albert Wade
[email protected]My first time making this recipe today and it's delicious! The cauliflower is cooked perfectly and the goat cheese adds a nice tang. I will definitely be making this again.
Zsolt Oroszl√°ny
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying. I love serving it with a side of roasted vegetables.
M. Sohail Khan
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible. I've made it several times and it's always a hit.
Sidra Asif
[email protected]This dish was a bit more time-consuming than I expected, but it was definitely worth the effort. The end result was a creamy, flavorful gratin that was perfect for a special occasion.
Steven Van Staden
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. It was also very easy to make, which is always a plus.
Baber Gaffor
[email protected]This gratin was absolutely amazing! The flavors of the cauliflower, prosciutto, and goat cheese were perfectly balanced and the crispy breadcrumb topping was the perfect finishing touch.
Komal Shahi
[email protected]What a delicious and elegant dish! The cauliflower was perfectly roasted and the prosciutto and goat cheese added the perfect amount of richness and flavor. I will definitely be making this again.