CAULIFLOWER POTATO SALAD
Low-carb mock potato salad. Chill several hours or overnight before serving for best flavor.
Provided by Tami Gerrard
Categories Salad Vegetable Salad Recipes Cauliflower
Time 2h13m
Yield 8
Number Of Ingredients 15
Steps:
- Place potatoes in a large pot; add water to cover. Bring to a boil and cook until easily pierced with a fork, about 15 minutes. Drain. Let cool until easily handled, about 15 minutes. Peel and dice. Transfer to a large bowl.
- Fill a saucepan 2/3 of the way with water and bring to a boil. Add cauliflower florets; cook until tender, 8 to 10 minutes. Drain in a colander and rinse with cold water to stop the cooking process, 1 to 2 minutes. Drain well. Blot with paper towels to remove excess moisture.
- Place potatoes, cauliflower, hard-boiled eggs, green onions, celery, and black pepper in a large bowl; toss to combine.
- Whisk eggs, stevia, and cornstarch together in a saucepan. Stir in evaporated milk, apple cider vinegar, white vinegar, and mustard. Cook over medium heat, stirring frequently, until dressing thickens, about 10 minutes. Remove from heat; stir in butter. Refrigerate until cool, about 30 minutes.
- Fold mayonnaise into dressing. Stir into potato mixture gently until evenly coated.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 41 g, Cholesterol 235.8 mg, Fat 24.7 g, Fiber 6.6 g, Protein 13.5 g, SaturatedFat 6.1 g, Sodium 431.3 mg, Sugar 7.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alfie Jacques
[email protected]I'm always looking for new potato salad recipes and this one is a winner!
Pajamas
[email protected]This salad is a great way to use up leftover cauliflower.
Xertri Bhola
[email protected]I've never made cauliflower salad before, but this recipe was easy to follow and turned out great.
romina wright
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Legend end world
[email protected]I love the addition of the bacon in this salad. It gives it a nice smoky flavor.
tqpw tyu
[email protected]This salad is a great way to sneak some extra veggies into your diet.
Dwayne Florey
[email protected]I'm not a big fan of celery, but I didn't even notice it in this salad. It's delicious!
Amanda Gregory
[email protected]This salad is a must-try for any cauliflower lover.
Eassar Jayasinghe
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Roxanne Allen
[email protected]This salad is a great way to change up your usual potato salad recipe.
ANil Tandukar
[email protected]I love this salad! It's so flavorful and refreshing.
Lundi Quinton
[email protected]This salad is a keeper! I will definitely be making it again and again.
Frank San
[email protected]I've made this salad several times and it's always a success. It's a great recipe to have on hand.
banana flaver
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Destiny Smith
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well.
Arisha Chhetri
[email protected]This salad is a great way to use up leftover cauliflower and potatoes. It's also a great make-ahead dish.
Alamdar Hussain
[email protected]I'm not a big fan of cauliflower, but I actually really enjoyed this salad. The cauliflower was cooked perfectly and the dressing was delicious. I'll definitely be making this again.
Ghadir Kiserwani
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Thompson olayemisi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the dressing, which was tangy and flavorful. I will definitely be making this again.
Sohila Tooy
[email protected]This cauliflower-potato salad is a delicious and healthy twist on the classic dish. The cauliflower adds a nice crunch and the potatoes give it a creamy texture. I also love the addition of the bacon and celery. It's a great side dish for any occasio