CAULIFLOWER POT PIE
While some of you already hear the birds singing and see the flowers blooming, we're still cuddling up to fires in the fireplace and warm, cozy meals at night. Here is a great winter recipe for anyone who wants to relish a little bit more of that warmth before winter comes to an end.
Provided by Vista Verde Ranch
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h20m
Yield 4
Number Of Ingredients 21
Steps:
- Heat olive oil in a large skillet over medium heat. Add cauliflower, leek, carrot, and mushrooms. Cook until soft, about 10 minutes. Add sherry vinegar to deglaze the skillet. Increase heat to medium and whisk in flour. Cook for 7 minutes without browning the flour. Slowly whisk in soy milk and cook until thickened, 5 to 8 minutes. Reduce heat and bring everything to a simmer. Season with bay leaf, tarragon, thyme, oregano, mustard, salt, and pepper. Simmer for 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, baking powder, and salt in a bowl. Gently mix in olive oil and water until a dough forms. Fold in olives.
- Transfer cauliflower mixture to a 8x12-inch casserole dish. Drop biscuit dough on top.
- Bake in the preheated oven until biscuit topping is lightly browned, about 20 minutes.
Nutrition Facts : Calories 492.7 calories, Carbohydrate 57.4 g, Fat 24.5 g, Fiber 6.7 g, Protein 13.5 g, SaturatedFat 3.3 g, Sodium 1228.9 mg, Sugar 10.2 g
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Kashane Mills
[email protected]The cauliflower crust was a bit too soft for my liking. I would recommend baking it for a few minutes longer.
Md Mino udene
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Samid Negar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy filling and the crispy cauliflower crust.
Muhammad Anus
[email protected]The cauliflower crust was a bit too thick for my liking. I would recommend rolling it out thinner.
Mujtaba Gondal
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it.
Murti official
[email protected]I love this recipe! It's a great way to use up leftover chicken or turkey. I also like to add some chopped spinach or kale to the filling.
uniqxedoll
[email protected]The cauliflower crust was a bit too dry for my liking. I would recommend adding more liquid to the batter.
Tarek Abudhabi
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Hwaida Ishak
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the cheesy filling and the crispy cauliflower crust.
Somto Ndubueze
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter or cheese in the filling.
Deaundre Alveranga
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The crust was crispy and the filling was creamy and flavorful.
crimzy
[email protected]This recipe is a great way to use up leftover cauliflower. I also added some chopped broccoli and carrots to the filling.
Kind Edloge
[email protected]The cauliflower crust was a bit too soft for my liking. I would recommend baking it for a few minutes longer.
Meshack Juma
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a big hit.
Ogundiran Kaosarat
[email protected]I love this recipe! It's a great way to get your kids to eat their vegetables. My kids loved the cauliflower crust and the creamy filling.
Humberto Rosales
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices or herbs to the filling.
Nkhensani Mthinsi
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The cauliflower crust was surprisingly good, and the filling was flavorful and hearty.
Prince Mathew
[email protected]This cauliflower pot pie was a hit with my family! The cauliflower crust was crispy and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.