CAULIFLOWER PASTA AND CHEESE GRATIN

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Cauliflower Pasta and Cheese Gratin image

To save time this may be prepared earlier in the day to be baked later, careful not to overcook the cauliflower and the pasta as it will become too soft when cooked in the oven --- this is also great using broccoli

Provided by Kittencalrecipezazz

Categories     Cauliflower

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

6 -7 cups fresh cauliflower florets, cooked until firm-tender, and drained very well
8 ounces medium pasta shells or 8 ounces similar small shell pasta
1/4 cup all-purpose flour
1/4 cup butter
3 cups half-and-half cream
1 teaspoon dried thyme
1/8 teaspoon dried nutmeg
1/8 teaspoon cayenne pepper, to taste
1 tablespoon fresh minced garlic, to taste
black pepper, to taste
1 cup grated cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup finely chopped green onion, to taste
2 tablespoons Dijon mustard (optional)
1 1/2 cups fresh breadcrumbs
1 -2 tablespoon grated parmesan cheese
2 -3 tablespoons melted butter

Steps:

  • Set oven to 400 degrees F.
  • Butter a 13 x 9-inch baking dish.
  • In a heavy-bottomed medium-size saucepan, melt the 1/4 cup butter, whisk in the thyme, nutmeg, fresh garlic, cayenne pepper and black pepper; whisk/mix for 2 minutes.
  • Add/whisk in the flour, mix for 2-3 minutes.
  • Slowly add/whisk in the half and half cream; whisk on med-low heat, until a light boil and thick; reduce heat to low, contine to whisk and cook for 3 minutes.
  • Remove from heat, add in the grated cheddar, Parmesan cheese, green onion and the Dijon mustard (if using); mix until all the cheese has melted; season with salt and more black pepper to taste.
  • Transfer the mixture to a large bowl.
  • Mix together the sauce, cooked pasta and the cooked, drained cauliflower; toss to combine.
  • Transfer and spread the mixture into a prepared greased baking dish.
  • In a small bowl, combine the bread crumbs, 1-2 Tbsp Parmesan cheese and the melted butter.
  • Sprinkle over the cauliflower mixture in the baking pan.
  • Bake for 20 22 minutes, or until hot and bubbly.

shaza ahmed
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I highly recommend this cauliflower pasta and cheese gratin. It's a delicious, healthy, and easy-to-make dish that the whole family will love. You won't be disappointed!


Aftab ahmad Hunjra
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This cauliflower pasta and cheese gratin is the ultimate comfort food. It's cheesy, creamy, and so satisfying. I love to make it on cold winter nights. It's the perfect dish to warm you up from the inside out.


Mildred Nthatisi
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This cauliflower pasta and cheese gratin is a family favorite. My kids love it and I love that it's a healthier alternative to traditional pasta and cheese. I often make it for dinner parties and potlucks, and it's always a hit.


Nick Perkins
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I love that this cauliflower pasta and cheese gratin is so versatile. You can add or remove ingredients to suit your taste. I like to add roasted red peppers and spinach, but you could also add broccoli, zucchini, or mushrooms. This dish is also grea


MD GEAM
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This cauliflower pasta and cheese gratin is so easy to make. I was able to throw it together in no time. The hardest part was waiting for it to bake! This dish is perfect for busy weeknights or for when you're short on time.


Helal Amiri
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OMG! This cauliflower pasta and cheese gratin is to die for! The cauliflower is roasted to perfection and the cheese sauce is creamy and flavorful. I loved the crispy breadcrumb topping. This dish is a must-try for cheese lovers.


Benjamin Mwanzia
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This cauliflower pasta and cheese gratin is a healthier alternative to traditional pasta and cheese. Cauliflower is low in calories and carbs, and it's packed with nutrients. This dish is also a good source of protein and calcium. I feel good about f


santosh bashyal
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This cauliflower pasta and cheese gratin is a great way to save money on your grocery bill. Cauliflower is much cheaper than pasta, and it's just as delicious. This dish is also a great way to use up leftover vegetables. I always have a bag of frozen


Sherif Fahmy
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This cauliflower pasta and cheese gratin is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use frozen cauliflower, so I always have the ingredients on hand. This dish is a staple in my


Hafsah Adow
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As a vegetarian, I'm always looking for new and exciting ways to cook cauliflower. This pasta and cheese gratin was a great find. The cauliflower was roasted to perfection and the cheese sauce was creamy and flavorful. I loved the addition of the roa


Sadullah Khan
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I was skeptical about cauliflower pasta, but this dish changed my mind. The cauliflower was perfectly cooked and the cheese sauce was rich and flavorful. I loved the crispy breadcrumb topping. This is a great recipe for a weeknight meal or a special


Aiden wisdom
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This cauliflower pasta and cheese gratin was a hit with my family! It was creamy, cheesy, and so flavorful. The cauliflower added a nice texture and made the dish feel lighter than traditional pasta and cheese. I will definitely be making this again!


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