CAULIFLOWER PARMIGIANA WITH GRUYERE SAUCE
I took a favorite recipe from Allrecipes (cauliflower alla parmigiana) and tweaked it to create this recipe.
Provided by thedailygourmet
Categories Side Dish Vegetables Cauliflower
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x10-inch oval casserole dish.
- Bring a large pot of salted water to a boil. Add cauliflower florets and boil for 3 minutes. Drain.
- Cut the florets into slices and arrange in the baking dish. Scatter red bell pepper pieces on top.
- Melt butter in a large saucepan. Add flour and whisk to create a paste. Pour in half-and-half, stirring to incorporate. Add 3/4 cup Gruyère cheese and truffle salt. Pour cheese sauce over the cauliflower. Sprinkle remaining cheese and panko on top.
- Bake in the preheated oven until top is lightly browned, about 25 minutes.
Nutrition Facts : Calories 576.5 calories, Carbohydrate 19.4 g, Cholesterol 142.8 mg, Fat 48 g, Fiber 3.1 g, Protein 21.9 g, SaturatedFat 29.3 g, Sodium 428.5 mg, Sugar 3.4 g
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Junior Menocal
[email protected]This dish was a bit too spicy for my taste. I would use less red pepper flakes next time.
Akos Megaeni
[email protected]This dish was a bit too oily for my taste. I would drain the cauliflower more thoroughly next time.
Ali Zack
[email protected]I found this dish to be a bit too cheesy. I would use less Gruyère sauce next time.
Raza Kharal
[email protected]This recipe is a bit bland for my taste. I would add some extra spices next time.
Nujhatul Mahi
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get your daily dose of vegetables.
Ap Addoyto
[email protected]This dish is a great vegetarian option. It's packed with flavor and the Gruyère sauce is to die for.
Md Sohag md Sohsg md Sohsg
[email protected]I've tried this recipe several times and it's always turned out great. It's a great way to use up leftover cauliflower.
HTOON Omer
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Mahama Ernest
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The cauliflower is roasted to perfection and the Gruyère sauce is heavenly.
Din Islam
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good. The Gruyère sauce really made the dish.
eyad nizar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cauliflower parmigiana and always ask for seconds.
aliyah Williams
[email protected]I've made this dish several times and it's always a crowd-pleaser. The cauliflower is roasted to perfection and the Gruyère sauce is divine.
Usama Usama
[email protected]This is one of my favorite cauliflower recipes. It's easy to make and always turns out great.
Mesum Mehrani
[email protected]I made this dish last night and it was delicious! The cauliflower was crispy and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Cam Sherer
[email protected]This cauliflower parmigiana with Gruyère sauce was a hit with my family! The cauliflower was perfectly roasted and the Gruyère sauce was rich and cheesy. I will definitely be making this again.