CAULIFLOWER PARMIGIANA BAKE
This is an absolutely amazing cauliflower side dish! It can really pass for a main dish, it's very filling. No need to pre cook the cauliflower.
Provided by Kittencalrecipezazz
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 375 degrees.
- Butter an 11 x 7-inch baking dish.
- Sprinkle about 2-3 tablespoons seasoned bread crumbs on the bottom of the dish.
- Place half of the cauliflower florets on top of the bread crumbs.
- Pour 1-1/2 cups marinara sauce over the florets.
- Sprinkle half of the mozza cheese and remaining bread crumbs over sauce.
- Repeat the layering (ending with the mozza cheese).
- Cover with foil.
- Bake for about 40 minutes.
- Remove foil, and sprinkle with Parmesan cheese.
- Return to oven uncovered and bake another 10-15 minutes or until the florets are soft and the Parmesan cheese is golden brown.
- Let stand for 15 minutes before serving.
Nutrition Facts : Calories 325.3, Fat 17.2, SaturatedFat 9.3, Cholesterol 51.9, Sodium 831.7, Carbohydrate 23.8, Fiber 4.9, Sugar 9.5, Protein 20.2
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Akosah Edward
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are delicious and it's a great way to impress your guests.
Brooklynarmy BTSlee
[email protected]This is a great recipe for a vegetarian main course. It's hearty and filling, and the cheese and sauce make it really flavorful.
Heidi Kember
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cauliflower.
Ah Mishu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Punom Barua
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaining.
Bilal gujjar
[email protected]This is a great recipe for a vegetarian main course. It's hearty and filling, and the cheese and sauce make it really flavorful.
Asaduzzaman Asad
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Shaun Russell
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cauliflower.
Mustafa Qadeer
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are delicious and it's a great way to impress your guests.
Keshav Ayer
[email protected]I made this dish for my husband and he loved it. He said it was the best cauliflower dish he's ever had.
Kelly Shoemaker
[email protected]I made this dish exactly as the recipe said and it turned out great. I would definitely recommend it.
Sharmila Dangi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it and didn't even realize they were eating cauliflower.
Esmeralda Magana
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good. The cheese and sauce really helped to mask the cauliflower flavor.
Edgar Baez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Chelsea Forde
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Anne Chui
[email protected]This cauliflower parmigiana bake was a hit with my family! The cauliflower was perfectly cooked and the cheese was melted and gooey. The sauce was also delicious and flavorful.