CAULIFLOWER PARMESAN - NY TIMES RECIPE - (4.6/5)
Provided by wendywag
Number Of Ingredients 8
Steps:
- 1. Heat the oven to 425 degrees. Roast cauliflower, lightly coated with olive oil, for 25-30 min. until golden. with panko. Repeat with remaining cauliflower. 2. Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Scatter half cauliflower mixture and sausage, if using,over the Parmesan, 1/3 of toasted panko and top with half the mozzarella pieces. Top with half the remaining sauce, sprinkle with another third of the Parmesan, panko and and repeat layering, ending with a final layer of sauce and Parmesan and panko. 3.Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
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Syeda Shahida
[email protected]I made this cauliflower parmesan for my family and they loved it! The cauliflower was crispy and flavorful, and the cheese was melted and bubbly. I would definitely make this recipe again.
Fanie Video
[email protected]This cauliflower parmesan was a bit too cheesy for my taste. The cauliflower was also a bit soggy. The flavor was okay, but I would not make this recipe again.
Simphiwe Ngcosi
[email protected]I'm not a huge fan of cauliflower, but this recipe was actually pretty good. The cauliflower was crispy and flavorful, and the cheese was melted and gooey. I would definitely make this again.
WaHiD SABBIR
[email protected]This cauliflower parmesan recipe was easy to follow and resulted in a delicious dish. The cauliflower was tender and flavorful, and the cheese was melted and bubbly. I would definitely make this again.
Imran Pjr
[email protected]I made this cauliflower parmesan for a party and it was a hit! Everyone loved it. The cauliflower was crispy and flavorful, and the cheese was melted and bubbly. I would definitely make this recipe again.
Billal Biswas
[email protected]This cauliflower parmesan was a bit too greasy for my taste. The cauliflower was also a bit soggy. The flavor was okay, but I would not make this recipe again.
Stacey Teteni
[email protected]I tried this cauliflower parmesan recipe and it was delicious! The cauliflower was crispy on the outside and tender on the inside. The cheese was melted and bubbly. I would definitely recommend this recipe to anyone looking for a healthy and tasty me
sharriar mahfuz
[email protected]This cauliflower parmesan was a bit bland for my taste. The cauliflower was also a bit overcooked. The flavor was okay, but I would not make this recipe again.
Naeshawn Nakai
[email protected]I made this cauliflower parmesan for my family and they loved it! The cauliflower was crispy and flavorful, and the cheese was melted and bubbly. I would definitely make this recipe again.
Dipak Bhusal
[email protected]This cauliflower parmesan was a bit too cheesy for my taste. The cauliflower was also a bit soggy. The flavor was okay, but I would not make this recipe again.
Rachel Blanton
[email protected]I'm not a huge fan of cauliflower, but this recipe was actually pretty good. The cauliflower was crispy and flavorful, and the cheese was melted and gooey. I would definitely make this again.
Axn 199
[email protected]This cauliflower parmesan recipe was easy to follow and resulted in a delicious dish. The cauliflower was tender and flavorful, and the cheese was melted and bubbly. I would definitely make this again.
Both John
[email protected]I made this cauliflower parmesan for a party and it was a hit! Everyone loved it. The cauliflower was crispy and flavorful, and the cheese was melted and bubbly. I would definitely make this recipe again.
Zack Barnes
[email protected]This cauliflower parmesan was a bit too greasy for my taste. The cauliflower was also a bit soggy. The flavor was okay, but I would not make this recipe again.
Karen McFeely
[email protected]I tried this cauliflower parmesan recipe and it was delicious! The cauliflower was crispy on the outside and tender on the inside. The cheese was melted and bubbly. I would definitely recommend this recipe to anyone looking for a healthy and tasty me
Rocenda Salinas
[email protected]This cauliflower parmesan was a bit of a let down. The cauliflower was not crispy, and the cheese was not melted. The flavor was also bland. I would not recommend this recipe.
Kameron Ross
[email protected]I was skeptical about this cauliflower parmesan recipe, but I was pleasantly surprised. The cauliflower was crispy and flavorful, and the cheese was melted and gooey. It was a great way to get my kids to eat their vegetables, and they loved it.
iddi muguma
[email protected]This recipe was easy to follow and resulted in a delicious cauliflower parmesan. The cauliflower was tender and flavorful, and the cheese was melted and bubbly. I would definitely make this again.
Kj Johnson
[email protected]I've made this cauliflower parmesan recipe several times now, and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables, and it's also a delicious and healthy meal for adults. I highly recommend it!
LUTUFYO BWAGILO
[email protected]This cauliflower parmesan was a hit with my family! The crust was crispy and flavorful, and the cauliflower was cooked perfectly. I will definitely be making this again.