CAULIFLOWER PARMESAN
Delicious vegetarian cauliflower and Parmesan cheese casserole!
Provided by jnghob09
Categories Side Dish Casseroles Cauliflower
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Scatter 2 tablespoons bread crumbs in the bottom of an 11x7x1 1/2-inch baking pan. Place 1/2 the cauliflower over bread crumbs. Pour 1/2 the marinara sauce over cauliflower. Sprinkle 1 cup mozzarella cheese and remaining 2 tablespoons bread crumbs over sauce. Add remaining cauliflower, marinara, and mozzarella cheese. Cover with aluminum foil.
- Bake in the preheated oven for 40 minutes.
- Remove from the oven and uncover. Sprinkle top with Parmesan cheese. Return to the oven and bake until Parmesan cheese is golden, about 15 minutes more. Let stand 15 minutes before serving.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 21.7 g, Cholesterol 22.2 mg, Fat 8 g, Fiber 5.2 g, Protein 12 g, SaturatedFat 4 g, Sodium 653.3 mg, Sugar 11.4 g
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Esther Marko
[email protected]This cauliflower parmesan was a bit bland. I think I would have preferred it with more garlic and herbs.
Raqeeb Brohi
[email protected]This cauliflower parmesan was amazing! The cauliflower was perfectly crispy and the cheese sauce was rich and flavorful. I will definitely be making this again.
nabadoonka geeska afrika channel
[email protected]This cauliflower parmesan was a bit too salty for my taste. I think I would have preferred it with less Parmesan cheese.
Felix Farty
[email protected]I've made this cauliflower parmesan recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Baser Faqiryar
[email protected]This cauliflower parmesan is the perfect comfort food. It's cheesy, crispy, and so satisfying. I love that it's also a healthier alternative to traditional pasta dishes.
Md Rahul Mia
[email protected]This cauliflower parmesan was a total disaster. The cauliflower was mushy and the cheese sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Sameer Pariyar
[email protected]I'm not a huge fan of cauliflower, but this cauliflower parmesan recipe changed my mind. The cauliflower was crispy and flavorful, and the cheese sauce was creamy and delicious. I'll definitely be making this again.
Jay Mahar
[email protected]This recipe was a bit underwhelming. The cauliflower parmesan was okay, but it wasn't anything special.
HARAPPA TV GOLD
[email protected]I made this cauliflower parmesan for dinner last night and it was a huge hit with my family. The cauliflower was crispy on the outside and tender on the inside, and the cheese sauce was rich and flavorful. I served it over spaghetti and it was a perf
Lee Te tau
[email protected]This cauliflower parmesan was a bit too cheesy for my taste. I think I would have preferred it with less cheese sauce.
nwaihu adaku
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely didn't disappoint. The cauliflower parmesan was delicious and I'll definitely be making it again.
BD RAKIB
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The cauliflower parmesan turned out perfectly and my family loved it.
Saad Raja
[email protected]I made this cauliflower parmesan for a party and it was a huge hit! Everyone loved it, even the people who don't usually like cauliflower.
Roxy Mena
[email protected]This recipe was a total fail. The cauliflower was mushy and the cheese sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
MercyBeee Sports TV
[email protected]I've tried a few cauliflower parmesan recipes before, but this one is by far the best. The breadcrumb coating was perfectly crispy and the cheese sauce was creamy and flavorful. I'll definitely be making this again.
Phinah Mutula
[email protected]This cauliflower parmesan recipe is a game-changer! I'm not a huge cauliflower fan, but this dish made me a believer. The cauliflower was crispy on the outside and tender on the inside, and the parmesan cheese sauce was rich and flavorful. I served i