CAULIFLOWER PAPRIKASH
This is from the "moosewood restaurant cooks at home" and I decided to post it since it was such a big hit with my husband who usually avoids cauliflower. Serve with egg noodles or spatzle.
Provided by Mrs.Habu
Categories Cauliflower
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large soup pan, saute the onions and peppers in oil for 3 minutes.
- Stir in the paprika, sherry and water.
- Cook on high for a minute.
- Add the mushrooms and pinch of salt.
- Lower the heat to medium, cover and cook for 5 minutes.
- Mix in the florets and simmer until the cauliflower is tender but still firm- about 7 minutes.
- Remove the pan from the heat and stir in the sour cream.
- Add salt and pepper to taste.
- Cover the paprikash and keep warm until ready to serve but do not allow it to simmer or it may curdle.
Nutrition Facts : Calories 437.9, Fat 23.2, SaturatedFat 9.1, Cholesterol 25.3, Sodium 147.4, Carbohydrate 27, Fiber 8.4, Sugar 10.5, Protein 9.8
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Corly V
[email protected]I can't wait to try this recipe! It looks so delicious.
Saith Dani
[email protected]This dish is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Sumaya Mukhtar
[email protected]I love that this recipe is so versatile. You can add different vegetables, or even meat, to make it your own.
Syed Gardazi
[email protected]This is a really easy recipe to follow. Even if you're a beginner cook, you can make this dish.
sugaryskittless
[email protected]I've made this dish several times, and it always turns out great. It's a great way to use up leftover cauliflower.
Iluyomade taye
[email protected]This is one of my favorite comfort food recipes. It's warm and hearty, and the flavors are just perfect.
B3ANWHIP on xbox
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it, even the people who don't usually like cauliflower.
md Abusaid islam
[email protected]This is a great recipe for vegetarians and meat-eaters alike. The cauliflower is a hearty and satisfying substitute for meat, and the sauce is so flavorful.
Vincent Ombura
[email protected]I love the vibrant color of this dish. The red peppers and tomatoes make it look so inviting. And the taste is just as good as it looks!
Cody Chicoine
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it over rice, and it was a hit with my family.
Hasan Sardar
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The paprikash sauce was so rich and flavorful, and the cauliflower was cooked perfectly. I will definitely be making this again!
Jessica Lomax
[email protected]This cauliflower paprikash was a delightful surprise! The cauliflower florets were perfectly tender and the sauce was creamy and flavorful. I especially appreciated the smoky paprika and caraway seeds, which gave the dish a nice depth of flavor.