CAULIFLOWER PANKO PAKORAS (BREADED AND BAKED/FRIED)
I found the original recipe on another site with half the spices and reviewers said it was too bland so I'm posting it here to try myself with a little more punch. I also want to try mixing some coconut milk into the batter and frying in peanut oil. If it's worth posting I'll add it but if someone else has an opinion there first I'd love to hear it. :)
Provided by InAGourmetMinute
Categories Cauliflower
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 475°. In a large bowl, whisk together flour, 1/2 cup panko, the garam masala, baking soda, salt, and remaining spices. Whisk in lemon juice and club soda. Set aside.
- 2. In a small bowl, use a clean whisk to beat egg whites until foamy.
- 3. Whisk whites into flour mixture. Using your hands or a spatula, add cauliflower and combine until all florets are coated. Place remaining panko in a medium bowl. Lift florets, 1 at a time, out of batter and toss to coat with panko.
- 4. Place florets on a large nonstick baking sheet coated with oil. Bake until browned and crispy, about 20 minutes.
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Mwesigwa Grace
[email protected]These pakoras were a great way to get my kids to eat cauliflower. They loved the crispy breading and the tender cauliflower.
Sargodha Production
[email protected]I loved the cauliflower pakoras! They were so easy to make and they tasted delicious.
Shaun Rupondo
[email protected]These pakoras were a great way to use up some leftover cauliflower. They were easy to make and they tasted great.
Amber Bunnell
[email protected]I'm always looking for new ways to cook cauliflower, and these pakoras were a great find. They were easy to make and they tasted delicious.
Lahiru Kawinda
[email protected]These pakoras were a hit at my party! Everyone loved them.
Pat Popotte
[email protected]I was pleasantly surprised by how much I enjoyed these cauliflower pakoras. The breading was crispy and flavorful, and the cauliflower was cooked perfectly.
clara komerh
[email protected]These pakoras were delicious! The cauliflower was tender and the breading was crispy. I will definitely be making them again.
Aruzhan Mutigullina
[email protected]I'm not a big fan of cauliflower, but these pakoras were really good. The breading was crispy and flavorful, and the cauliflower was cooked perfectly.
Noah Burke
[email protected]These pakoras were a great way to get my kids to eat cauliflower. They loved the crispy breading and the tender cauliflower.
Oreneile Matlhole
[email protected]I loved the cauliflower pakoras! They were so easy to make and they tasted delicious.
jackson glazier
[email protected]The pakoras were easy to make and they turned out great! The cauliflower was cooked perfectly and the breading was crispy and flavorful.
Christabel Ndufor
[email protected]These pakoras were amazing! The cauliflower was tender and the breading was crispy. I will definitely be making them again.
Ainembabazi Clinton
[email protected]I made these pakoras for my family and they loved them. The cauliflower was cooked perfectly and the breading was crispy and flavorful.
habiba akter
[email protected]These pakoras were a great way to use up some leftover cauliflower. They were easy to make and they tasted great.
Idrees Tareen
[email protected]Loved the cauliflower pakoras! The panko breading was crispy and flavorful, and the cauliflower was cooked perfectly.
FM Rafin
[email protected]These pakoras were so easy to make and they turned out great! I will definitely be making them again.
Watetu Mbugi
[email protected]I'm not usually a fan of cauliflower, but these pakoras were delicious. The breading was light and crispy, and the cauliflower was tender and flavorful.
INDRA Maya
[email protected]These cauliflower pakoras were a hit at my dinner party! The panko breading was crispy and flavorful, and the cauliflower was cooked perfectly.