CAULIFLOWER PAKORAS
Steps:
- 1. Preheat oven to 475°. In a large bowl, whisk together flour, 1/2 cup panko, the garam masala, baking soda, salt, and remaining spices. Whisk in lemon juice and club soda. Set aside. 2. In a small bowl, use a clean whisk to beat egg whites until foamy. 3. Whisk whites into flour mixture. Using your hands or a spatula, add cauliflower and combine until all florets are coated. Place remaining panko in a medium bowl. Lift florets, 1 at a time, out of batter and toss to coat with panko. 4. Place florets on a large nonstick baking sheet coated with oil. Bake until browned and crispy, about 20 minutes. While cauliflower bakes, make Cilantro Mint Dipping Sauce.
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Ashik Hossin
[email protected]These pakoras were a bit too oily for my taste. I think I would have liked them better if they had been baked instead of fried.
Felicity Warren
[email protected]These cauliflower pakoras were delicious! The batter was light and crispy, and the cauliflower was cooked perfectly. I served them with a tamarind dipping sauce and they were a hit at my party.
Vj Rakib
[email protected]Meh.
WNR Investments
[email protected]These pakoras were amazing! I made them for a party and everyone loved them. They were so crispy and flavorful. I will definitely be making them again.
Heather Koch
[email protected]Not bad! These pakoras were a nice change from my usual fried cauliflower recipes. I'll definitely be making them again.
Johnathan Yang
[email protected]These pakoras were a bit bland for my taste. I think I would have liked them better if I had added more spices.
Damian Hughes
[email protected]These pakoras were a great way to use up some leftover cauliflower. They were easy to make and tasted delicious. I served them with a yogurt dipping sauce and they were a hit!
Multi Video
[email protected]These cauliflower pakoras were a bit too spicy for my taste, but my husband loved them. He said they were the best pakoras he's ever had. I'll definitely be making them again, but I'll use less chili powder next time.
Nwate Lekpeabari
[email protected]These pakoras were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with a tamarind dipping sauce and they were a delicious appetizer.
Faiqkhan22 Faiqkhan22
[email protected]I'm not usually a fan of cauliflower, but these pakoras were surprisingly good. The batter was light and flavorful, and the cauliflower cooked perfectly. I'll definitely be making these again.
Bindu Kandel
[email protected]These cauliflower pakoras were a hit at my party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I especially loved the hint of cumin and coriander. Definitely a keeper!