This colorful toss combines cauliflower and black and green olives with sweet peppers and red onion for a satisfying blend of flavors. The lemony vinaigrette coats the salad well and gives it a pleasing tartness. -Nancy Holland, Morgan Hill, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cauliflower, green pepper, olives, red pepper and onion if desired. , In a small bowl, whisk the lemon juice, vinegar, sugar and pepper; gradually whisk in oil. Pour over vegetables and stir to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 198 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 518mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #salads #vegetables #easy #no-cook #potluck #cauliflower #to-go #presentation #served-hot #technique
You'll also love
B-Mann TheGreat
b@hotmail.co.ukThis salad is a great addition to any party or potluck.
Surprise Mangena
s_mangena@gmail.comThis salad is a great way to get your kids to eat their vegetables.
Atta Ullahkhan
ullahkhana74@hotmail.comI'm not a huge fan of olives, but I really enjoyed this salad.
Raqib Mughal
raqib_m1@gmail.comThis salad is a great way to use up leftover roasted cauliflower.
sourav Sarker
s-s@aol.comI'm going to try making this salad with different types of olives.
Carlton Fenner
c@aol.comThis salad is perfect for a summer cookout.
Nasasira Nelson
nelson-nasasira15@yahoo.comThis salad is a great way to change up your usual salad routine.
Sulayo Buks
s85@yahoo.comI love that this salad is healthy and delicious.
Cody Phelps
phelps@hotmail.frThis salad is so refreshing and flavorful.
Erfat Official
eofficial@gmail.comI've never had a cauliflower salad before, but this one was amazing! I'll definitely be making it again.
Shittu Ibrahim
s-ibrahim19@aol.comThis salad is a great way to get your daily dose of vegetables.
Caleb Taylor
tc89@yahoo.comI love the pop of color that the olives add to this salad.
Free Bird
free@yahoo.comThis salad is a great make-ahead dish. I often make it on the weekend and then eat it for lunch throughout the week.
Nisar Ahmed Hashmi
hashmi.n@hotmail.comI'm not a huge fan of cauliflower, but I really enjoyed this salad. The olives and dressing helped to balance out the flavor of the cauliflower.
SkyWatcher, Missouri 417
s-4@gmail.comThis salad is a great way to use up leftover cauliflower.
Bismark Nti
bnti36@gmail.comI love that this salad is so versatile. I've added shredded chicken, grilled shrimp, and even roasted chickpeas to it, and it's always delicious.
Siddiq Saleem
siddiq@hotmail.comThe dressing is really what makes this salad special. It's tangy and flavorful, and it pairs perfectly with the roasted cauliflower and olives.
Hanif Sumra
sumra-hanif@yahoo.comThis is a great recipe for a light and healthy lunch or dinner.
Reagan Flanklin
flanklin55@gmail.comI've made this salad several times and it's always a crowd-pleaser.
Tara Shrestha
tara.s@yahoo.comThis salad was a hit at my last potluck! Everyone loved the unique flavor combination of the cauliflower and olives.