CAULIFLOWER NIçOISE
Very attractive on the table at Christmas time and the flavours are wonderful. This also came from the 1973 Good Housekeeping cookbook.
Provided by carol ann in canada
Categories Cauliflower
Time 40m
Yield 1 bowl, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Divide cauliflower into florets and cook for 10 minutes; drain very well. Meanwhile have ready the niçoise mixture.
- Peel onion and slice very thin,peel tomatoes, halve and seed and cut tomato into squares.
- Melt the butter and fry the onion till soft. Stir in the tomato and the skinned and crushed garlic.
- Heat through and season with pepper.
- Arrange the cauliflower in a serving bowl and top with the tomato mixture.
- Enjoy!
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BRENDA SHIPMAN
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Kisakye Joseph
[email protected]This is my new favorite cauliflower recipe! It's so easy to make and it's always a hit with my family.
Francisca Oboh
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to others.
Leo Dalessandro
[email protected]The cauliflower was overcooked and the dressing was too oily.
SORIOTULLAH TITUMIR
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Ahsan Badsha
[email protected]A healthy and flavorful side dish that's perfect for any occasion.
Charlene Johnson
[email protected]Delicious! I will definitely make this again.
Jose P
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dressing is especially good.
Sarah Collison
[email protected]A great way to use up leftover cauliflower. I added some diced red onion and it was a hit!
Samiul Habib Raju
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of roasted cauliflower and green beans.
Layek Talukder
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The roasted cauliflower was crispy and flavorful, and the dressing was light and tangy. I will definitely be making this again!
Cristina Talatala
[email protected]This cauliflower nioise was a delightful meal! The flavors were perfectly balanced and the textures were spot-on. I especially appreciated the hint of garlic and lemon in the dressing.