CAULIFLOWER MORNAY CREPES
Oh so good! I made these when my kids were little. Believe it or not they loved them. Again compliments of Crepe Cookery, 1976.
Provided by PaulaG
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Steam cauliflower until tender; drain thoroughly.
- Melt 2 Tbsp.
- butter; stir in flour until smooth.
- Add cream, milk and salt to roux and cook over low heat, stirring until thickened.
- Combine the cauliflower with cream sauce.
- Fill crepes; fold in half and place in shallow baking pan.
- Melt remaining tablespoon of butter and mix with bread crumbs and cheese.
- Sprinkle over crepes.
- Cook in oven about 15 to 20 minutes.
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Maya Mukhiya
[email protected]I'm always looking for new and exciting ways to cook cauliflower. This recipe is definitely a keeper!
Arjkumar Thapa
[email protected]These are the perfect comfort food. I love curling up on the couch with a plate of these crepes on a cold winter day.
Emran Emranhusin
[email protected]I'm not a big fan of crepes, but I loved this recipe. The cauliflower mornay filling was so creamy and flavorful that it made up for the crepes.
Pinchez Mzionn
[email protected]I'm allergic to dairy, so I used vegan cheese and milk in this recipe. It turned out great!
Ndoni
[email protected]These are a great way to use up leftover cauliflower. I always have some on hand now so I can make these crepes whenever I want.
Tiffany Chastain
[email protected]I thought the cauliflower mornay filling was a bit bland. I added some extra cheese and garlic to give it more flavor.
Agni Bist
[email protected]I followed the recipe exactly and the crepes turned out rubbery. I'm not sure what went wrong.
Irfan Changazi
[email protected]The crepes were a bit thick for my taste, but the cauliflower mornay filling was delicious.
Dalim Rana
[email protected]I've never made crepes before, but this recipe made it easy. I'll definitely be making them again.
Khan Ayubdadad
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them.
Gary Loppo
[email protected]I'm not a big fan of cauliflower, but I loved this recipe. The cauliflower mornay filling was so creamy and flavorful.
Salvador Bacatan
[email protected]These are the best crepes I've ever had! Thanks for sharing the recipe.
Samuel Coleman
[email protected]I substituted almond milk for regular milk and it turned out great!
Melancholic Melodies
[email protected]The crepes were a bit tricky to make at first, but I got the hang of it after a few tries.
Fahme elverboo12
[email protected]I love that this recipe uses cauliflower. It's a great way to get more veggies into my diet.
King Kong
[email protected]Very easy to make and delicious. I served it with a side salad and it was a hit!
Sonu son
[email protected]Amazing recipe! The cauliflower mornay filling was creamy, flavorful, and cheesy, and the crepes were cooked to perfection.