CAULIFLOWER "MASHED POTATOES"
Substitute this low-calorie, low-fat puree for mashed potatoes or use it as a building block for a variety of meals, such as Cauliflower Risotto.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 4
Steps:
- Set a steamer basket in a saucepan with 2 inches simmering water. Add cauliflower; cover and steam until very tender, 18 minutes. Transfer cauliflower to a food processor and season with salt and pepper. Add broth and process until smooth, scraping down side as needed (add more broth for a thinner consistency, if desired). To serve, transfer to a bowl, season to taste with salt and pepper, and drizzle with olive oil. Puree can be refrigerated in an airtight container, up to 3 days.
Nutrition Facts : Calories 43 g, Fat 1 g, Fiber 3 g, Protein 3 g
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Atik Khondokar
[email protected]These mashed potatoes were delicious! I loved the roasted garlic flavor. I will definitely be making them again.
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[email protected]These mashed potatoes were a bit too watery for my taste. I think I'll try roasting the cauliflower next time before mashing it.
karen sogomon
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so creamy and flavorful, and they're a great way to get more vegetables into my diet.
Ningning Flora
[email protected]These mashed potatoes were easy to make and they tasted great. I would recommend them to anyone looking for a healthy and delicious side dish.
Mullion
[email protected]I'm not a big fan of cauliflower, but these mashed potatoes were surprisingly good. I would definitely make them again.
Evash Lash
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add some more garlic and cheese next time.
Zahoor Afridi
[email protected]I love that this recipe uses cauliflower instead of potatoes. It's a great way to get more vegetables into my diet.
Atif Alimayo
[email protected]These mashed potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
Prince Chijioke
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them, even the people who don't usually like cauliflower.
Mukesh sardar
[email protected]These cauliflower mashed potatoes were a hit! They were so creamy and flavorful, and my family couldn't tell the difference between them and the real thing. I'll definitely be making these again.