CAULIFLOWER MASH
Steps:
- Combine cauliflower, garlic, and broth in a large saucepan. If cauliflower is not completely covered by the broth, add water until just covered. Bring to a boil, reduce heat to medium-low, and simmer until cauliflower is tender, about 12 minutes. 2 Reserve 2 tablespoons of the cooking liquid and drain cauliflower. Transfer cauliflower and garlic to the bowl of a food processor, and process until smooth, pulsing in 1 or 2 tablespoons of the reserved broth, if necessary, to moisten the mixture. Season with salt and pepper to taste. Just before serving, stir in chives. Serve warm.
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Mehmood Sahar
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The mash was creamy and flavorful.
Chloe Finnegan
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make.
CJ Slammer
[email protected]I made this cauliflower mash for Thanksgiving dinner and it was a huge success! Everyone loved it.
Nawaz Offical
[email protected]This cauliflower mash is a great way to get your kids to eat their vegetables.
Romeo Baidullah
[email protected]Delicious and healthy! I love that this recipe uses cauliflower instead of potatoes.
zhvan doski
[email protected]This is the best cauliflower mash recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
Damian Koch (Slay soul sister)
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cauliflower mash was creamy, flavorful, and a great substitute for mashed potatoes.
P3NGU1N
[email protected]This was my first time making cauliflower mash and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Khushal Khan
[email protected]I've made this cauliflower mash several times now and it's always a winner. It's so easy to make and it's a great way to use up leftover cauliflower.
Safa Nawabi
[email protected]This cauliflower mash was a hit at my dinner party! Everyone loved the creamy texture and the subtle roasted garlic flavor. It was a great way to sneak in some extra veggies, too.