CAULIFLOWER, LEEK AND GINGER SOUP
This creamy cauliflower soup gets extra flavor from garlic and rosemary.
Provided by Food Network Kitchen
Time 1h
Yield 4-6
Number Of Ingredients 11
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the leeks and cook, stirring, until tender, 3 to 4 minutes. Add the potato, ginger, rosemary, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes. Pour in the broth and 1 1/2 cups water and bring to a simmer.
- Add the cauliflower and garlic and simmer until the potatoes, cauliflower and garlic are tender, about 20 minutes, adjusting the heat as needed to maintain a simmer. Remove from the heat, and let cool at least 5 minutes. Remove and discard the rosemary and carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill blender more than halfway full).
- Add the cream and reheat the soup if necessary. Adjust the consistency with water and seasoning with salt and pepper.
- Serve hot sprinkled with the parsley and a few grinds of pepper.
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Jashaunna Wells
[email protected]This soup is a great way to get your daily dose of vegetables.
Isreem
[email protected]The ginger in this soup gives it a nice kick.
SIA FATOMA
[email protected]I love the creamy texture of this soup.
Destiny Ejinya
[email protected]This soup is a great way to warm up on a cold day.
Mary Doughan
[email protected]I would definitely recommend this soup to others.
Naba Arsalan
[email protected]Overall, this is a good soup. It's easy to make and it's very flavorful.
Monika Mahato
[email protected]The soup was too thick for my liking. I would add more liquid next time.
Borsha Islam
[email protected]This soup is a bit bland for my taste. I would add more ginger and maybe some cayenne pepper.
Abdul Wahab
[email protected]I added some shredded chicken to this soup and it was delicious! It's a great way to turn this soup into a main course.
Kris Kennel
[email protected]This soup is a great way to use up leftover cauliflower. It's also a very healthy and nutritious meal.
Gurudev Sings
[email protected]I'm not a big fan of cauliflower, but this soup changed my mind. It's so creamy and flavorful.
Rashid Almohia
[email protected]This soup is so easy to make and it's so delicious! I love the way the ginger and leeks complement each other.
OVI GAZI
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Ellienna Peterson
[email protected]This soup is a delightful blend of flavors and textures. The cauliflower and leek provide a creamy base, while the ginger adds a subtle warmth and spiciness. The soup is also very filling and satisfying.