CAULIFLOWER LATKES WITH ZA'ATAR AIOLI RECIPE - (4.5/5)
Provided by JimMac
Number Of Ingredients 12
Steps:
- Cook cauliflower in a large pot of boiling salted water until very tender, about 10 minutes. Drain and cool. Add garlic and half of cauliflower to processor; blend until smooth. Add remaining cauliflower, parsley, and dill. Pulse until cauliflower is chopped and mixture is still slightly chunky. Transfer to large bowl. Mix in breadcrumbs, baking powder, salt, Aleppo/cayenne pepper, and black pepper. Beat 2 eggs in small bowl; mix into batter. If batter is dry, beat remaining 1 egg in same bowl to blend and mix into batter by tablespoonfuls until moist but not runny batter forms, DO AHEAD Can be made 1 day ahead. Cover and chill. Add enough oil to heavy large skillet to coat bottom generously; heat over medium-high heat. Working in batches, drop 1 tablespoonful batter for each latke into skillet; flatten to l-1/2-inch round. Cook until golden, adding oil as needed and adjusting heat if browning quickly, about 2 minutes per side. Transfer to rimmed baking sheets, DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Preheat oven to 350°F. Bake latkes uncovered until heated through, about 10 minutes. Serve latkes with aioli, if desired, or sprinkle with za'atar and serve. ZAATAR AIOLI (makes about 1-1/2 cups) Za'atar is a Middle Eastern spice mix that includes sesame seeds, sumac, dried thyme, and dried marjoram. It's available at specialty foods stores and Middle Eastern markets and from adrianascaravan.com. 1 large garlic clove, peeled 1 cup mayonnaise 4 teaspoons fresh lemon juice 1/4 cup extra-virgin olive oil 1/4 cup za'atar With machine running, drop garlic through feed tube of processor and chop finely. Add mayonnaise and lemon juice. With machine running, drizzle in oil in thin stream, blending until smooth. Transfer to small bowl. Whisk in za'atar and season with salt and pepper. Let stand at least 30 minutes to allow flavors to develop, DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
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Miraclr Seniour
[email protected]These latkes were a bit too spicy for my taste, but I still enjoyed them.
Lenard Sacro
[email protected]I'm not a big fan of cauliflower, but these latkes were actually really good. I'll definitely be making them again.
Skan Promotar
[email protected]These cauliflower latkes were a fun and unique way to serve cauliflower. My family loved them!
Moe Alasiry
[email protected]I would definitely make these latkes again. They're a great appetizer or side dish.
jallo lol
[email protected]The zaatar aioli was a great addition to these latkes. It added a nice flavor and creaminess.
Keirrian Wilson
[email protected]These latkes were a bit too oily for my taste, but they were still tasty.
Esme Salas
[email protected]I love that these latkes are made with cauliflower instead of potatoes. They're a healthier option and they taste just as good.
Aiden Shoemaker
[email protected]These cauliflower latkes were a great way to use up some leftover cauliflower. They were easy to make and tasted delicious.
Steve Wipf
[email protected]I followed the recipe exactly and my latkes turned out perfectly! They were crispy and flavorful.
Chayce B
[email protected]The cauliflower latkes were a bit bland for my taste, but the zaatar aioli really saved them.
RIZWAN RAJA
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
John Lewis
[email protected]I've made these latkes several times now and they always turn out great. They're a healthy and delicious way to use up leftover cauliflower.
Aayusha Babli
[email protected]These cauliflower latkes were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the zaatar aioli added a delicious flavor.