CAULIFLOWER IN GREEN MASALA
Make and share this Cauliflower in Green Masala recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grind together the corriander leaves, green garlic, chillies, ginger and spring onions.
- This will give you the'green masala'.
- Heat oil in a non-stick skillet.
- Fry the above ground green masala in it till some of it evaporates, stirring on and off, for 18-20 minutes, on medium flame.
- Add tomatoes to the masala.
- Mix in salt, turmeric powder and the garam masala.
- Mix in cauliflower florets and coat well with the masala paste.
- Cover the skillet.
- Cook with an occasional sprinkling of water on low flame for 20-30 minutes, turning occasionally, for even cooking.
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Nadeem Oad Rajoopt
[email protected]This was a great recipe! I made it for my family and they loved it. The green masala sauce was especially flavorful.
Shohan Ali
[email protected]The cauliflower was a bit overcooked, but the green masala sauce was very flavorful. I'll try making it again with less cooking time for the cauliflower.
Md. Robiul
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some more spices.
Josiah Casey
[email protected]Easy to follow recipe with great results. The cauliflower was tender and the green masala sauce was very flavorful.
Christian Soulja
[email protected]Delicious! Will definitely make again.
Kamga Kwankam
[email protected]Loved this recipe! The green masala sauce was amazing.
Dude Guy
[email protected]This was a great recipe! The cauliflower was cooked perfectly and the green masala sauce was so flavorful. I will definitely be making this again.
Shaheer
[email protected]Overall, this was a good recipe. The green masala sauce was very flavorful and the cauliflower was cooked well. However, I found the dish to be a bit bland. I think it would have been better with some more spices.
Aijaz Hussain
[email protected]The cauliflower didn't turn out as tender as I would have liked, but the green masala sauce was delicious. I think I'll try roasting the cauliflower next time instead of steaming it.
Martika Harrison
[email protected]This recipe was a bit too spicy for my taste, but the flavors were still very good. I'll try making it again with less chili peppers next time.
Manuel Alanis
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The cauliflower was tender and the green masala sauce was very flavorful. I would definitely recommend this recipe.
Shafeeq Khan
[email protected]This is my new favorite cauliflower recipe. The green masala is so easy to make and it adds so much flavor.
Laxman Pahari
[email protected]I've made this recipe a few times now and it's always a hit! The green masala really makes the dish - it's so flavorful and aromatic.
Sherri Winters
[email protected]Wow! Just wow! This dish exceeded my expectations. The cauliflower was cooked to perfection and the green masala sauce was incredibly flavorful. I'll definitely be making this again.
Jamaica Jamaica
[email protected]This cauliflower in green masala was an absolute delight! The flavors were well-balanced, with the green masala providing a vibrant and flavorful sauce for the tender cauliflower.