CAULIFLOWER HAM CHOWDER
Make and share this Cauliflower Ham Chowder recipe from Food.com.
Provided by lets.eat
Categories Chowders
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the cauliflower in the chicken broth for 4 minutes or until tender-crisp. Stir in cream of chicken soup, half and half and pepper.
- Combine the cornstarch and water until smooth; gradudally stir into cauliflower mixture. Bring to a boil, cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Garnish with chives.
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Khanyisile Masango
[email protected]This chowder is the perfect comfort food for a cold winter day.
Serafia Hinyemwa
[email protected]This chowder is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the ham.
Chandr Kala
[email protected]This chowder was easy to make and very flavorful. I will definitely be making it again.
Concussion x Gaming
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this chowder. The cauliflower was cooked perfectly and the flavors were well-balanced.
jenjen dallo
[email protected]This chowder is a bit too thick for my taste. I would add more liquid next time.
Kyeswa Jowl
[email protected]I love the creamy texture of this chowder. The cauliflower and ham are a great combination.
Amanda H
[email protected]This chowder is a great way to use up leftover ham. It's also a great meal for a cold winter night.
Mahmood Bhurgri
[email protected]Will definitely make again!
Prince ishaful
[email protected]Delicious!
Elizabeth Tavira
[email protected]Meh.
Thabang Baatjie
[email protected]This chowder was just okay. The flavors were a bit bland and the texture was a little too thick for my taste. I think it could have used more seasoning and maybe some fresh herbs. I'll probably try a different recipe next time.
Jaylen Real
[email protected]I was skeptical about the cauliflower in this chowder, but I was pleasantly surprised! It added a nice sweetness and creaminess to the soup. The ham and vegetables were also cooked perfectly. I served this with a side of crusty bread and it was a hit
Nadesha Coore
[email protected]This chowder is a winner! It's creamy, flavorful, and packed with vegetables. I love the addition of cauliflower, which gives it a nice texture and extra nutrients. I also appreciate that this recipe is relatively quick and easy to make. I'll definit