CAULIFLOWER & GRUYERE BAKES
A recipe found in an old Australian Good Taste magazine. You can use Jarsburg cheese if gruyere is not available. Frozen cauliflower works well for this recipe too. You can use a white onion in place of the leek if they are not available,Use a blended gluten-free flour and crumbs (or leave off the crumbs all-together) to make this gluten-free suitable.
Provided by Jubes
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C
- Cook cauliflower in a large pot o boiling salted water, until tender - about 5 minutes. Add the leek 1 minute before the end of cooking. Drain and set aside.
- Meanwhile, combine the gruyere and flour in a small saucepan. Gradually stir in the milk. Cook, stirring constantly, over medium heat for 2-3 minutes or until the sauce thickens slightly.
- Spoon the cauliflower and leek mixture among four 250ml (1 cup) capacity ovenproof dishes or you can use one larger baking dish. Season with salt and pepper. Pour over the gruyere sauce and sprinkle with breadcrumbs.
- Bake 10 minutes or until golden brown.
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Mazhar Siyal
[email protected]This cauliflower gruyere bake is a great way to sneak in some extra vegetables into your diet. It's also a delicious and comforting dish that's perfect for a cold night.
Bheki Maphosa
[email protected]I'm not sure what went wrong, but my cauliflower bake turned out watery. I think I might have used too much milk.
Arbind Shah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cauliflower bake is a delicious and elegant dish that's perfect for a special occasion.
slenge bie
[email protected]I added some chopped bacon to this recipe, and it was amazing! The bacon added a nice smoky flavor.
Dwayne Compton
[email protected]This dish is a great way to use up leftover cauliflower. It's also a good option for a vegetarian main course.
Josephine Marfo
[email protected]I followed the recipe exactly, but my cauliflower bake didn't turn out as creamy as I expected. I think I might have overcooked the cauliflower.
siwe masilela
[email protected]This recipe was a bit too cheesy for my taste, but my husband loved it.
sampson unah
[email protected]I'm not a big fan of cauliflower, but I tried this recipe and was pleasantly surprised. The cauliflower was creamy and flavorful, and the gruyere cheese added a nice touch.
Busy Life
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Latoya Greenland
[email protected]I made this last night and it was delicious! The cauliflower was a great substitute for potatoes, and the gruyere cheese gave it a really nice flavor.
Md Srron
[email protected]This cauliflower gruyere bake was a hit with my family! The flavors were rich and cheesy, and the cauliflower was perfectly tender. I followed the recipe exactly, and it turned out perfectly.