CAULIFLOWER GRATIN WITH QUESO COTIJA
I made this for our Tex Mex day after Thanksgiving menu. It would make a great side to any Mexican dinner and I won't wait until next Thanksgiving to make this one again. It received many compliments. You can assemble this gratin (through step 2) a day ahead; cover and chill. From Sunset Magazine.
Provided by cookiedog
Categories Cauliflower
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a 6- to 8-quart pan over high heat, bring 3 quarts water to a boil. Meanwhile, trim and discard leaves from cauliflower; separate heads into florets. Slice florets 1/4 inch thick. Add sliced cauliflower to boiling water and cook until tender-crisp, 2 to 3 minutes. Drain and rinse under cold water; drain well.
- In a glass measure, stir together cream and cayenne. Line bottom of a shallow 3 1/2- to 4-quart baking dish with a fourth of the cauliflower slices. Drizzle a fourth of the cream mixture over cauliflower. Sprinkle lightly with salt and pepper and top evenly with a fourth of the poblano chile strips and cotija cheese. Repeat three times to layer gratin, ending with cheese.
- Bake in a 450° oven until cheese is browned and cauliflower is tender when pierced, about 30 minutes. Let stand 10 to 15 minutes before serving.
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Malik Awais Raza
[email protected]I highly recommend this gratin. It's a delicious and easy-to-make dish.
winrose wangeci
[email protected]I love the flavor of the roasted cauliflower in this gratin.
SHUCEYB ALI HEYDAR
[email protected]This gratin is easy to make and it's always a hit with my guests.
Ais Ali
[email protected]I made this gratin for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Pat Sefa
[email protected]This gratin is a delicious and elegant dish. It's perfect for a dinner party or a special occasion. I highly recommend it.
Mar Max
[email protected]This gratin is a great way to get your kids to eat their vegetables. The cauliflower is roasted so it's sweet and caramelized, and the cheese sauce is creamy and flavorful. My kids love it!
Prof. Imran
[email protected]I love the combination of flavors in this gratin. The roasted cauliflower is earthy and flavorful, and the cheese sauce is creamy and rich. It's a perfect dish for a special occasion.
Taniya Kaweesh
[email protected]This gratin is a great way to use up leftover cauliflower. It's also a great dish to make ahead of time. Just assemble it and bake it when you're ready to serve.
Amjhad Bahtti
[email protected]I'm always looking for new ways to cook cauliflower, and this gratin is a great option. It's easy to make and it's always a hit with my family.
Hira Khurram
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and flavorful. I love serving it with a side of crusty bread for dipping.
Aliha Zia
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Md. Ali
[email protected]This is one of my favorite cauliflower recipes. It's so easy to make and it's always a crowd-pleaser. I usually add some chopped bacon to the cheese sauce for an extra boost of flavor.
Blackpink_isthebest
[email protected]I love this gratin! It's so creamy and cheesy, and the cauliflower is roasted to perfection. I always make a double batch so I have leftovers for lunch the next day.
Devansh Mishra
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of roasted potatoes or rice.
Jihad Nsib
[email protected]I'm not usually a fan of cauliflower, but this gratin changed my mind. It's so delicious and flavorful, I couldn't get enough of it. I'll definitely be making it again.
Rishini Kavisha
[email protected]This gratin is a great way to get your veggies in. The cauliflower is roasted so it has a nice caramelized flavor and the cheese sauce is creamy and flavorful. I served it with a side salad and it was a perfect meal.
Jerry Jerry
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The cauliflower is roasted to perfection and the cheese sauce is rich and creamy. I highly recommend this dish.
ROBERT CHINA uganda
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone raved about how delicious and flavorful it was. I'll definitely be making it again.
Mst Rupa
[email protected]This cauliflower gratin is simply divine! The flavors of the roasted cauliflower, creamy cheese sauce, and crispy cotija cheese topping blend together perfectly. It's a delightful dish that's perfect for any occasion.