CAULIFLOWER GRATIN WITH COUSCOUS AND PARMESAN
The rich, creamy Parmesan cheese sauce is a nice match for subtle cauliflower, and crisp bread crumbs add texture over the couscous.
Provided by Laka kuharica - Easy Cook
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a baking pan.
- Cover the bottom of the prepared baking pan with cabbage. Arrange pancetta over the cabbage. Top with cauliflower and couscous.
- Melt butter in a medium saucepan over medium heat. Whisk in flour. Reduce heat to medium-low; whisk in milk. Cook until mixture thickens, about 2 minutes. Whisk in oregano and salt. Add Swiss cheese, black pepper, and cayenne pepper. Whisk until smooth. Pour sauce over the cauliflower in the baking pan. Sprinkle Parmesan cheese and bread crumbs on top.
- Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until cauliflower is tender, about 20 minutes more. Tent with aluminum foil if top is browning too quickly. Transfer gratin to a wire rack; let cool, about 10 minutes.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 37.2 g, Cholesterol 37.1 mg, Fat 13.3 g, Fiber 9.8 g, Protein 16.3 g, SaturatedFat 7.4 g, Sodium 473.3 mg, Sugar 13 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Bennett
[email protected]This dish is easy to make and it turned out great. I would definitely recommend it.
Taliyah Barley
[email protected]This recipe is a great way to get your veggies in. It's also a healthy and delicious side dish.
laura blanche
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Lukhas LT
[email protected]This dish is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Lüçky Vueti
[email protected]I'm not a big fan of cauliflower, but this dish was amazing. I'll definitely be making it again.
MdJOBAYER SHANTO
[email protected]This recipe is a keeper. I will definitely be making it again.
Chashman khan
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great way to get your veggies in.
Md Moklas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Lovely Vishnu
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and it always turns out great.
Binomugisha Nathan
[email protected]This dish was easy to make and it turned out great. I would definitely recommend it.
Flavio Gonzalez
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good. The couscous and parmesan cheese really complemented the cauliflower.
Darki darK D.K.
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Shabana Kinnear
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
charity William
[email protected]I followed the recipe exactly and the dish turned out great. It was easy to make and didn't take too long.
Gm Sayem
[email protected]This cauliflower gratin with couscous and parmesan was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.