CAULIFLOWER GRATIN WIHT TOMATOES AND FETA
Steps:
- Preheat the broiler and lightly oil a 2 quart gratin dish. Heat the oil in a 10-inch skillet over medium heat. Add the onion, garlic, oregano, and cinnamon and cook until the onion is wilted, about 5 minutes. Add the tomatoes, cook for 7 minutes more, then add the honey and capers and season with salt and pepper. Slide the mixture into the dish. Meanwhile, steam the cauliflower for 5 minutes. Set it on the sauce and season with salt and pepper. Squeeze the lemon juic over the top and add the feta. Place 5 to 6 inches under the broiler until the sauce is bubbling and the cheese is beginning to brown, about 10 minutes. Garnish with parsely and serve. (If you are assembling the gratin ahead of time, cover and bake at 400 F until bubbling, about 20 minutes, then brown under the boiler.)
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Akwasi Charles
[email protected]This dish is a bit bland. I would add more spices next time.
IceFireActionDrop Gaming
[email protected]I followed the recipe exactly and my gratin turned out watery. I'm not sure what went wrong.
Kimberly Dorsey
[email protected]This gratin is a bit too cheesy for my taste. I would reduce the amount of cheese next time.
wendmagegn Meskelu
[email protected]I'm giving this recipe 4 stars. It's a good dish, but it's not my favorite.
Lenily Nares
[email protected]This gratin is a great make-ahead dish. You can assemble it in the morning and bake it for dinner.
Muhammad Arham
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good. The tomatoes and feta cheese really balance out the flavor of the cauliflower.
Desire Apah
[email protected]I added some chopped spinach to this dish and it was delicious. It's a great way to sneak in some extra greens.
Rebin safar
[email protected]This gratin is a great way to use up leftover tomatoes and feta cheese.
Daniel Manasseh
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a keeper. It's flavorful, cheesy, and satisfying.
Crofton Peabody
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless main course.
Donna David
[email protected]This was my first time making cauliflower gratin, and it turned out great! I followed the recipe exactly and it was perfect.
Hector Mendez
[email protected]I'm giving this recipe 5 stars. It's a delicious, healthy, and versatile dish that's perfect for any occasion.
Adventure
[email protected]This gratin is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
saiqa noureen
[email protected]I love that this dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
Andy Lynch
[email protected]This dish is so versatile. I've added different vegetables, cheeses, and herbs, and it always turns out great.
Kalpana Mandal
[email protected]I've made this gratin several times now and it's always a winner. It's a great way to use up leftover cauliflower.
Girish Goomanee
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Logan Darby
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients.
Kezlynn Beharie
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The cauliflower was tender and flavorful, and the gratin was cheesy and satisfying.
James Quirindongo
[email protected]This cauliflower gratin was a hit with my family! The flavors of the tomatoes, feta, and cauliflower were perfectly balanced, and the cheese topping was gooey and delicious.