CAULIFLOWER GRATIN
Cauliflower florets are baked with a creamy mushroom sauce and topped with Swiss cheese and bacon for this hearty, crowd-pleasing side dish.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Spray a 2-quart casserole with cooking spray. Stir the soup, milk, garlic, cauliflower and half of the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
- Bake at 350 degrees F for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 10.3 g, Cholesterol 28.5 mg, Fat 11.3 g, Fiber 3 g, Protein 10.6 g, SaturatedFat 5.1 g, Sodium 595.3 mg, Sugar 3.7 g
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Splendid Somto
splendids@gmail.comThis dish was easy to make and it tasted great. I would definitely recommend it.
Akhere Favour
a_favour@yahoo.comI've made this cauliflower gratin several times now and it's always a success. It's a great way to use up leftover cauliflower.
WoLFDooM CuTscens
cwolfdoom@gmail.comThis was a great recipe. I made it for a potluck and it was a hit. Everyone loved it.
roaa Derbal
derbal.r@hotmail.comThe cauliflower gratin was a bit too oily for my liking.
whitney miller
miller-whitney@yahoo.comThis dish was a bit bland for my taste. I think it needed more seasoning.
Mahbeer Mujahid
m_mahbeer9@gmail.comThis was a great recipe! The cauliflower gratin was creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Andre Britz
a31@hotmail.comI'm not a big fan of cauliflower, but this gratin was surprisingly good. I would definitely make it again.
Uduak Emmanuel
uduak_e@hotmail.co.ukThis dish was a bit too spicy for my liking.
Nanda THAPA
t_nanda@gmail.comThe cauliflower gratin was a bit too cheesy for my taste. I think it would have been better with less cheese.
Samran Ranjha
r83@hotmail.frThis dish was easy to make and it tasted great. I would definitely recommend it.
Katie Colborne
colborne92@yahoo.comI've made this cauliflower gratin several times now and it's always a success. It's a great way to use up leftover cauliflower.
Ester Bothma
bothma-e29@aol.comThis was a great recipe. I made it for a potluck and it was a hit. Everyone loved it.
xer braden
x-braden@hotmail.comThe cauliflower gratin was a bit too oily for my liking.
Kidi Dita
kdita@aol.comThis dish was a bit bland for my taste. I think it needed more seasoning.
Benjamin Onyelu
onyelubenjamin9@gmail.comThis was a great recipe! The cauliflower gratin was creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
riad khan
khan-riad84@hotmail.co.ukI'm not a big fan of cauliflower, but this gratin was surprisingly good. The cheese sauce was rich and flavorful, and the cauliflower was cooked perfectly.
that one guy•68 years ago
o-that@hotmail.comThis dish was delicious! I loved the combination of the cauliflower and the cheese sauce. It was also very easy to make.
Shobha Karki
s59@gmail.comI've made this cauliflower gratin several times now and it's always a crowd-pleaser. It's so easy to make and it's a great way to get your kids to eat their vegetables.
Oh Hey'Brian
o84@hotmail.frThis cauliflower gratin was an absolute hit with my family! The cheesy, creamy sauce was perfectly complemented by the tender-crisp cauliflower. I followed the recipe exactly and it turned out beautifully.