CAULIFLOWER GRATIN
Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling light and virtuous.
Provided by Trine Hahnemann
Categories Winter Thanksgiving Christmas Soufflé/Meringue Casserole/Gratin Cauliflower Cabbage Egg Milk/Cream Soy Free Peanut Free Tree Nut Free Vegetarian
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut the cauliflower into chunks and the cabbage into large pieces. Boil both in the measured, salted water for about 2 minutes. Drain over a bowl, reserving the cooking liquid.
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Melt the 50g (3½ tbsp) butter in a saucepan over a medium-low heat and stir in the flour, mixing it into a smooth roux. Now start adding the reserved vegetable cooking water, little by little, stirring after each addition until all the lumps have gone, then add the milk in the same way. When it has all been added, season with salt, pepper and the nutmeg.
- Turn off the heat and let the sauce cool a little. Then add the egg yolks and stir again. Fold in the cauliflower and cabbage.
- In a separate, scrupulously clean bowl, whisk the egg whites until stiff, then fold into the cauliflower mixture and season once more with salt and pepper.
- Butter a large ovenproof dish or cake tin with the 1 tsp of butter and sprinkle the buttered inside evenly with some of the breadcrumbs. Spoon in the cauliflower mixture, cover with the remaining breadcrumbs, then place small dots of butter evenly on top.
- Bake for 45 minutes, then serve.
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mwamariu
[email protected]This is a great recipe for a vegetarian main course. It's hearty and satisfying, and it's always a hit with my guests.
Tosha Everett
[email protected]I've made this recipe several times and it's always a success. The cauliflower gratin is always creamy, cheesy, and delicious.
Nicola Sorby
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zafar inayat
[email protected]This was delicious! The cauliflower gratin was creamy and flavorful. I will definitely be making this again.
Slim Queens
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Shajahan Ali
[email protected]This is a great recipe for a vegetarian main course. It's hearty and satisfying, and it's always a hit with my guests.
David Hook
[email protected]I've made this recipe several times and it's always a success. The cauliflower gratin is always creamy, cheesy, and delicious.
Mark Target
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Alice Mwangi
[email protected]This was a delicious and easy recipe. The cauliflower gratin was creamy and flavorful. I will definitely be making this again.
stargirl shellymks
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The cauliflower gratin is cheesy, creamy, and flavorful. I highly recommend it.
Hridoy Ahmed
[email protected]This was easy to make and turned out great! I used a head of cauliflower that was a little larger than the recipe called for, so I had to use a larger baking dish. The cauliflower gratin was still delicious and everyone loved it.
Jackson Banda x
[email protected]This is a great recipe for a vegetarian main course. The cauliflower gratin was hearty and satisfying. The sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
Pippy Lola
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The cauliflower gratin was delicious! The cauliflower was roasted perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Impact Marukh
[email protected]This was so good! I've never had cauliflower gratin before, but I'm definitely a fan now. The cauliflower was roasted perfectly and the sauce was creamy and cheesy. I served it with a side salad and it was the perfect meal.
Limit Less
[email protected]I made this last night and it was amazing! I followed the recipe exactly and it turned out perfectly. The cauliflower was tender and the sauce was creamy and flavorful. My husband and I both loved it.
Debbie Mitchell
[email protected]This cauliflower gratin was a hit with my family! It was cheesy, creamy, and flavorful. The cauliflower was cooked perfectly and the sauce was rich and delicious. I will definitely be making this again.