CAULIFLOWER GRATIN
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Bring the milk to a simmer in a saucepan with the bay leaf and garlic. Cover, turn off the heat and let infuse, about 15 minutes. Melt the butter in a saucepan. Whisk in the flour and cook for a minute to remove the raw flour taste. Gradually whisk in the milk. Cook over medium-high heat, stirring, until thick. Stir in the Gruyere, season with salt and pepper and reserve.
- Heat the oven to 425 degrees F/210 degrees C.
- Make the gratin: Bring a large pot of water to the boil. Salt it, as for pasta, and blanch the cauliflower until just shy of being tender, about 5 minutes. Drain well. Pat dry and season with salt and pepper. Toss with the sauce and dump into a gratin dish. Scatter over the breadcrumbs and Parmesan and bake until bubbling and gratineed on top, 5 to 10 minutes.
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Samaly Sri lanka
[email protected]This gratin is a good option for a vegetarian main course. It's easy to make and it's pretty tasty.
Jennifer Guadalupe
[email protected]I would make this gratin again, but I would make a few changes. I would add more seasoning and I would use less cheese.
sahadut hosen
[email protected]Overall, I thought this cauliflower gratin was just okay. It wasn't bad, but it wasn't anything special either.
Md Maidul Khan
[email protected]This gratin was a bit too rich for me. I think I would have liked it better with less cheese.
Jason Bunger
[email protected]I followed the recipe exactly and my gratin turned out watery. I'm not sure what went wrong.
Rohit Bc
[email protected]This gratin was a little bland for my taste. I think it needed more seasoning.
Levi Khedun
[email protected]I made this gratin for my vegetarian friends and they loved it! It's a great meatless main course.
Black 4444
[email protected]This gratin is so cheesy and delicious! I love the combination of cauliflower and cheese. It's a perfect comfort food.
Nattabi hawah
[email protected]I've made this cauliflower gratin several times and it's always a crowd-pleaser. It's a great way to get your veggies in and it's also very tasty.
girlie
[email protected]This gratin was easy to make and turned out great! I followed the recipe exactly and it came out perfect. Will definitely be making this again.
Faqir Ullah
[email protected]I made this cauliflower gratin for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Masoom Larka
[email protected]This cauliflower gratin was a hit with my family! It was cheesy, creamy, and flavorful. The cauliflower was cooked perfectly and the breadcrumb topping added a nice crunch.