CAULIFLOWER GNOCCHI WITH PESTO AND SUN DRIED TOMATOES
Pull from your freezer, pantry, and refrigerator to make this quick-cooking, deeply satisfying cauliflower gnocchi dish.
Provided by Green Giant
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and season with kosher salt. Add cauliflower gnocchi and cook for 2 minutes. Reserve 1/4 cup cooking liquid. Drain gnocchi well.
- Heat olive oil in a 12-inch nonstick skillet over medium heat. Add gnocchi in a single layer and cook for 3 minutes. Stir gently to turn the gnocchi onto their other side. Cook 2 more minutes. Reduce heat to low. Add the reserved cooking liquid, then pesto, sun dried tomatoes, and lemon juice. Stir very gently to combine and coat the gnocchi. Remove from heat.
- Serve immediately topped with almonds and Parmesan cheese.
Nutrition Facts : Calories 556.5 calories, Carbohydrate 68.7 g, Cholesterol 11.1 mg, Fat 24.6 g, Fiber 9.1 g, Protein 18.1 g, SaturatedFat 4.6 g, Sodium 1467.3 mg, Sugar 19.4 g
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Lenny
[email protected]Overall, I thought this was a great recipe. The gnocchi were delicious and the pesto and sun-dried tomatoes were a perfect complement.
Nitesh Sahani
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really dense and heavy.
corvo
[email protected]These gnocchi were a bit too soft for my taste. I think I would prefer them if they were a bit more crispy.
RAAFAT BOUSHRA
[email protected]I made these gnocchi with pesto and sun-dried tomatoes, and they were amazing. I highly recommend this recipe.
Razzak khm
[email protected]I'm always looking for new ways to cook cauliflower. These gnocchi were a nice change of pace.
Abu Kimbugwe
[email protected]These gnocchi were a great way to get my kids to eat more vegetables.
Prince Shanto
[email protected]I love cauliflower, so I was excited to try these gnocchi. They were delicious!
Rehan KM
[email protected]The gnocchi didn't turn out as light and fluffy as I expected. I think I overcooked them.
Bhairab Awasthi
[email protected]I thought the gnocchi were a bit bland. I added some extra garlic and salt and they were much better.
Suraj Bayalkoti
[email protected]These gnocchi were easy to make and tasted great. I will definitely be making them again.
CANDACY Ann pri
[email protected]I'm not a huge fan of cauliflower, but these gnocchi were surprisingly good. I would definitely make them again.
Sara Ruiz
[email protected]I made these gnocchi for a dinner party and they were a huge success. Everyone raved about how delicious they were.
Sania hanif
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. They were light and fluffy, with a slightly crispy exterior.
Abeid Jimbika
[email protected]These cauliflower gnocchi were a hit with my family! Even my picky eater loved them.