CAULIFLOWER GNOCCHI RECIPE BY TASTY
Here's what you need: cauliflower, all-purpose flour, salt, olive oil, pesto sauce
Provided by Rachel Gaewski
Categories Dinner
Yield 3 servings
Number Of Ingredients 5
Steps:
- Add the cauliflower to a steamer basket set over a medium pot of boiling water. Cover and steam for 10 minutes, or until fork-tender.
- Transfer the cauliflower to a clean dish towel and squeeze the excess water into a bowl.
- Transfer the squeezed cauliflower to a food processor. Add the flour, salt, and olive oil and pulse until the dough forms a ball.
- Transfer the dough to a lightly floured surface and knead for 3-4 minutes, or until the dough bounces back when poked.
- Shape the dough into a ball, then cut into 4 equal pieces.
- Working 1 piece at a time, cut in half again, then roll out a rope about 6 inches (3-cm) long and 1 inch (2-cm) wide. Slice each rope into ½-inch (1-cm) pieces.
- Roll each piece along the back of a fork to create a line pattern.
- Transfer the gnocchi to a large pot of salted boiling water. Boil until the gnocchi float to the surface, 3-5 minutes, then remove with a slotted spoon.
- Toss the gnocchi with pesto sauce and serve immediately.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 51 grams, Fat 5 grams, Fiber 7 grams, Protein 10 grams, Sugar 6 grams
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GIYAS FREE FIRE
[email protected]These gnocchi were a bit too time-consuming to make, but they were worth it. They were so delicious and unique.
Quadri Hammed
[email protected]I'm so glad I found this recipe. I've been looking for a healthy alternative to traditional gnocchi, and these cauliflower gnocchi fit the bill perfectly.
jani xharahu
[email protected]These gnocchi are a great way to sneak more vegetables into your diet. My kids love them, and they don't even realize they're eating cauliflower.
Shaluwah Salimah
[email protected]I love how versatile these gnocchi are. I've used them in soups, stews, and even as a side dish. They're always a hit.
Nwokolo Chukwudubem
[email protected]These gnocchi were the perfect addition to my soup. They were light and fluffy, and they held their shape well.
Niaz Ahmad
[email protected]Not bad, but I've had better.
Ferly Sajulga
[email protected]I'll definitely be making these again.
Katende Dauglas
[email protected]A bit bland, but still good.
Raissa Alima
[email protected]Easy to make and turned out great!
BENZ CAFE Entertainment
[email protected]Delicious!
Caroline Xaba
[email protected]These gnocchi were a bit too soft for my taste. I think I might try cooking them for a little less time next time.
Osama Prince
[email protected]I'm not a huge fan of cauliflower, but I was pleasantly surprised by these gnocchi. They were really tasty and had a great texture. I'll definitely be making them again.
Hassan Alwan
[email protected]These gnocchi were a bit more dense than I expected, but they still had a good flavor. I think I might try adding a little more egg next time to make them lighter.
ARSHAD RAMBO
[email protected]I love that this recipe uses cauliflower instead of potatoes. It's a great way to get more vegetables into my diet. The gnocchi turned out great - they were light and fluffy, and they held their shape well.
Teferi Dey
[email protected]These cauliflower gnocchi are a game-changer! They're so light and fluffy, and they hold their shape perfectly. I was really impressed with how easy they were to make, too. I'll definitely be making these again.