CAULIFLOWER FROMAGE
My father-in-law's all time favourite vegetable. I have to make it just about every time they come for dinner. You can make this ahead of time and pop it in the oven just before you need it.
Provided by bert2421
Categories Cauliflower
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Butter a shallow baking dish (8" dish will do).
- Break cauliflower into bite size pieces and cook for about 10 minutes or til still slightly firm.
- Drain and rinse under cold water.
- Prepare the sauce by melting butter in a small saucepan.
- Add garlic& cook over med-low heat, stirring often, for 2 minutes.
- Stir in breadcrumbs, pepper and nutmeg.
- Stir constantly until mixture thickens, about 3 minutes.
- Spoon over cauliflower.
- Sprinkle with cheese.
- Bake in preheated oven for 15 minutes or til cheese is melted and bubbly.
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RUKA VLOGS
r.v@gmail.comThis recipe is a waste of time. It's bland and tasteless.
ali status
a@hotmail.comI'm not sure what I did wrong, but my cauliflower fromage turned out rubbery. I'm going to try it again and see if I can get it right.
Isaac Kinzambi
isaack@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mary Mauton
m@aol.comThis recipe is a lifesaver! I'm always looking for healthy and delicious side dishes, and this one fits the bill perfectly.
Bilaj mailk Bilaj mailk
m-b73@gmail.comI'm always looking for new ways to cook cauliflower, and this recipe is a winner! It's easy to make and it's always a hit with my family.
Halima Begum
halimab@gmail.comThis recipe is a great way to use up leftover cauliflower. I love that it's a healthy and delicious way to get my vegetables.
Shamen Matiman
sm@aol.comI'm not a big fan of cauliflower, but I thought this dish was pretty good. I would definitely make it again.
Shawiz Sajjad
s-shawiz79@gmail.comI thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
April Adair
adair61@gmail.comI'm not sure if I cooked the cauliflower correctly, but it was a bit tough. I think I would have liked it better if it had been softer.
Rob Kincaid
kincaidrob@hotmail.co.ukThis dish was a bit too rich for me. I think I would have liked it better if it had been made with a lighter cheese.
riju Islam Official
officialr90@hotmail.frI found this recipe to be bland. It needed more seasoning.
Alan Farrar
farraralan67@gmail.comThis recipe was too cheesy for my taste. I think I would have liked it better with less cheese.
Tahamid Khan
khan-tahamid89@yahoo.comI'm not sure what I did wrong, but my cauliflower fromage turned out watery. I'm going to try it again and see if I can get it right.
Clark Joseph Kent
c60@hotmail.frThis recipe is a keeper! I will definitely be making it again.
Alicia Godinez
godinezalicia32@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Deni Rai
rai@gmail.comThis is a great recipe for a quick and easy side dish. I love that it's healthy and delicious.
Najjuma Gift
n.gift13@hotmail.comI was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of cauliflower, but this recipe changed my mind.
Erika Garcia
garcia-erika@yahoo.comThis dish was delicious! The cauliflower was cooked perfectly and the cheese sauce was creamy and flavorful.
Yanelisa Duma
duma_y69@hotmail.frI've made this cauliflower fromage several times now, and it's always a crowd-pleaser. It's a great side dish for any occasion.
Bhoilentika Ghimire
b37@gmail.comThis cauliflower fromage was a hit with my family! It was cheesy, flavorful, and a great way to get my kids to eat their vegetables.