CAULIFLOWER FRITTERS
Just trust me. These are so addictive. You can eat them hot or I like to eat them cold the next day for lunch.
Provided by Allybee Z
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In the microwave, cook the cauliflower in a covered dish with two tablespoon of water until soft.
- Drain the cauliflower and mash with the back of a fork or potato masher.
- Add the egg, salt and pepper, and enough flour until you can form patties; about 1/4 cup.
- Add enough oil to coat the bottom of a skillet. Over medium high heat, brown the caulflower patties. Eat!
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Andre Mitchell
[email protected]These fritters were a bit too oily for my taste. I think I would use less oil next time. Otherwise, they were tasty and had a nice texture.
M Abubakar
[email protected]I followed the recipe exactly and the fritters turned out great! They were crispy on the outside and fluffy on the inside. I served them with a side of sour cream and chives and they were delicious.
LALISA MANOBAN
[email protected]These fritters were a bit bland for my taste. I think I would add more spices next time. Otherwise, they were easy to make and had a nice texture.
MD redoy Ahmed
[email protected]I was looking for a healthier alternative to traditional potato pancakes and these cauliflower fritters fit the bill perfectly. They were crispy and flavorful, and the cauliflower gave them a nice light texture. I will definitely be making these agai
Ayaan Ayraa
[email protected]These fritters were easy to make and turned out great! I used a food processor to chop the cauliflower and it worked great. The fritters were crispy on the outside and tender on the inside. I served them with a side of tzatziki sauce and they were de
Sapana Bm
[email protected]I made these fritters for a party and they were a hit! Everyone loved them. They were crispy on the outside and fluffy on the inside, with a delicious cheesy flavor. I will definitely be making these again.
Jessica Sheefeni
[email protected]These fritters were a bit too spicy for my taste. I think I would use less chili powder next time. Otherwise, they were tasty and had a nice texture.
Leslie Briggs
[email protected]I'm not a big fan of cauliflower, but I thought I'd give these fritters a try. I was pleasantly surprised! They were crispy on the outside and fluffy on the inside, with a nice cheesy flavor. I will definitely be making these again.
Ameer Y khan
[email protected]These fritters were easy to make and turned out great! I used a mixture of cheddar and mozzarella cheese and they were so cheesy and delicious. I served them with a side of marinara sauce and they were a hit with my family.
Vonda Whited
[email protected]I made these fritters for my family and they loved them! They were crispy, flavorful, and disappeared quickly. I will definitely be making these again.
Kalman Nagy
[email protected]These fritters were a bit too oily for my taste. I think I would use less oil next time. Otherwise, they were tasty and had a nice texture.
physics learn
[email protected]I followed the recipe exactly and the fritters turned out great! They were crispy on the outside and fluffy on the inside. I served them with a side of sour cream and chives and they were delicious.
Pamela Goldsmith
[email protected]These fritters were a bit bland for my taste. I think I would add more spices next time. Otherwise, they were easy to make and had a nice texture.
Khazir Hazat
[email protected]I was looking for a healthier alternative to traditional potato pancakes and these cauliflower fritters fit the bill perfectly. They were crispy and flavorful, and the cauliflower gave them a nice light texture. I will definitely be making these agai
TALHA YOUSAF
[email protected]These fritters were easy to make and turned out perfectly. I used a food processor to chop the cauliflower and it worked great. The fritters were crispy on the outside and tender on the inside. I served them with a side of roasted red pepper hummus a
Obi Obi
[email protected]I'm not usually a fan of cauliflower, but these fritters were amazing! The combination of spices and cheese made them so flavorful. I will definitely be making these again.
Faiza Imran
[email protected]These cauliflower fritters were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with a delicious cheesy flavor. I served them with a side of tzatziki sauce and everyone loved them.