CAULIFLOWER FRITTERS
Provided by Alex Guarnaschelli
Categories side-dish
Time 36m
Yield Varies (about 24 to 30 pieces)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the flour, 2 teaspoons canola oil, coriander seeds, and red pepper flakes. Stir to blend. Whisk in the beer. Set aside in a warm place for 15 to 20 minutes. It will puff up slightly, like bread dough.
- Gather the cauliflower in a medium-size bowl and use a small strainer to sprinkle it with an even layer of the paprika. Toss to blend.
- In a large pot, heat the remaining 6 cups oil to 375 degrees F.
- Line a baking sheet with paper towels and place the florets on the tray as they come out of the oil.
- Stir the batter slightly. To test the consistency of the batter and the temperature of the oil, put a couple of pieces of cauliflower on a slotted spoon and submerge them in the batter. It should coat the pieces lightly. Cook's Note: If the batter is too thick, add a little water to thin it out. If the batter is too thin, sift and whisk in a little more flour.
- Drain the excess batter and lower the cauliflower into the oil. It should bubble slightly and the cauliflower should gradually rise to the top. Fry until light brown, about 3 to 5 minutes and then transfer them to the prepared baking sheet. Fry the cauliflower in small batches. Season with salt, sprinkle with the cilantro and serve immediately.
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Popori Bella
[email protected]These fritters were a bit too oily for my taste. I think I'll try baking them next time.
Alex Williams
[email protected]These fritters were easy to make and very tasty. I would definitely recommend them.
Drashti Ratnani
[email protected]I've made these fritters several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
Erlinda Echaorre
[email protected]These fritters were a disappointment. They were bland and mushy. I won't be making them again.
Sheisty Nia
[email protected]I'm always looking for new ways to cook cauliflower and these fritters were a great find. They were a bit time-consuming to make, but they were worth it.
Concern Daniel
[email protected]I made these fritters for a potluck and they were a big hit. I liked that they were a healthy and tasty alternative to traditional fried foods.
Karim Hesham
[email protected]These fritters were a great way to use up leftover cauliflower. They were easy to make and very tasty.
Ayesha Afzal Afzal
[email protected]I had some trouble getting the fritters to stay together. I think I might have needed to add more flour.
Ben Cooper
[email protected]The fritters were a bit bland for my taste. I think I'll add more herbs and spices next time.
Maria Fox
[email protected]I'm not a big fan of cauliflower, but these fritters were surprisingly good. I would definitely make them again.
Gulzaib Khan
[email protected]These fritters were so good! I made them for a party and they were a huge success. Everyone loved them.
Dyleon Randall
[email protected]I followed the recipe exactly and the fritters turned out perfect. They were crispy on the outside and fluffy on the inside. I served them with a yogurt sauce and they were delicious.
Hamraz Uchvi
[email protected]These cauliflower fritters were a hit with my family! They were easy to make and had a great flavor. I especially liked the addition of the herbs and spices, which gave them a nice kick. I will definitely be making these again.