Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the shrimp lightly with salt and toss with 1 teaspoon curry powder. Heat 2 tablespoons vegetable oil in a large nonstick skillet over high heat. Add the shrimp and cook until lightly browned around the edges and just cooked through, 1 to 2 minutes per side. Remove to a plate.
- Add the remaining 3 tablespoons vegetable oil to the skillet along with the onion and scallion whites. Cook, stirring occasionally, until softened and lightly browned, about 3 minutes. Stir in the almonds, ginger, garlic and remaining 1 teaspoon curry powder. Cook, stirring, until the almonds are lightly toasted, about 1 minute. Add the white rice, riced cauliflower and 1/2 teaspoon salt. Cook, tossing and breaking up any clumps, until lightly toasted and heated through, about 3 minutes. Add the shrimp and toss until warmed through, about 1 minute; season with salt.
- Divide the fried rice and shrimp among bowls. Serve with sliced cucumber, mango chutney, plain yogurt and lime wedges. Top with the scallion greens.
Nutrition Facts : Calories 460, Fat 22 grams, SaturatedFat 2 grams, Cholesterol 143 milligrams, Sodium 947 milligrams, Carbohydrate 44 grams, Fiber 4 grams, Protein 22 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
pkirankumar Kirankumar
pkirankumar-k@gmail.comThis recipe was a great way to use up some leftover shrimp. The cauliflower rice was a great substitute for regular rice, and the curry sauce was flavorful and delicious. I will definitely be making this again.
RaFisan Ashik
a_r83@gmail.comI'm not a huge fan of shrimp, but I loved this recipe! The cauliflower rice was a great substitute for regular rice, and the curry sauce was flavorful and delicious. I will definitely be making this again with chicken or tofu.
Sohail Tayyab
t10@yahoo.comThis recipe was a great way to get my kids to eat cauliflower. The cauliflower rice was a great substitute for regular rice, and the curry shrimp was flavorful and delicious. I will definitely be making this again.
arsal Shabir
arsal-shabir61@yahoo.comI'm a big fan of cauliflower rice, and this recipe did not disappoint! The cauliflower rice was perfectly cooked and the curry shrimp was delicious. I will definitely be making this again.
Aiyashami Shanthni
ashanthni40@gmail.comThis recipe was a great way to use up some leftover cauliflower. The cauliflower rice was a great way to lighten up the dish, and the curry shrimp was flavorful and delicious. I will definitely be making this again.
Moonie Hi
hi.m15@gmail.comI'm always looking for new ways to use cauliflower, and this recipe was a great find! The cauliflower rice was a great substitute for regular rice, and the curry shrimp was delicious. I will definitely be making this again.
Trisha Beyer
beyertrisha83@hotmail.comThis recipe was easy to follow and the results were delicious! The cauliflower rice was a great substitute for regular rice, and the curry shrimp was flavorful and juicy. I will definitely be making this again.
Joshua Parsons
j.parsons80@hotmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the cauliflower rice and the curry shrimp. I will definitely be making this again for my next potluck.
Danish Atta
atta.danish@yahoo.comThis recipe was a great way to use up some leftover shrimp. The cauliflower rice was a great substitute for regular rice, and the curry sauce was flavorful and delicious. I will definitely be making this again.
Munachiso Chukwu
m_c82@gmail.comI'm not a huge fan of shrimp, but I loved this recipe! The cauliflower rice was a great substitute for regular rice, and the curry sauce was flavorful and delicious. I will definitely be making this again with chicken or tofu.
Tibita
tibita78@yahoo.comThis recipe was a great way to get my kids to eat cauliflower. The cauliflower rice was a great substitute for regular rice, and the curry shrimp was flavorful and delicious. I will definitely be making this again.
Ujala U
uu@aol.comI'm a big fan of cauliflower rice, and this recipe did not disappoint! The cauliflower rice was perfectly cooked and the curry shrimp was delicious. I will definitely be making this again.
marx_ariyan_ashik_ 15
m1569@aol.comThis recipe was a great way to use up some leftover cauliflower. The cauliflower rice was a great way to lighten up the dish, and the curry shrimp was flavorful and delicious. I will definitely be making this again.
Sri Bala S
b_sri@hotmail.frI'm always looking for new ways to use cauliflower, and this recipe was a great find! The cauliflower rice was a great substitute for regular rice, and the curry shrimp was delicious. I will definitely be making this again.
Stephanie Scade
stephanie@hotmail.co.ukI made this recipe for a party and it was a huge hit! Everyone loved the cauliflower rice and the curry shrimp. I will definitely be making this again for my next party.
Feuad Matallah
matallahf33@yahoo.comThis recipe was easy to follow and the results were delicious! The cauliflower rice was a great substitute for regular rice, and the curry shrimp was flavorful and juicy. I will definitely be making this again.
cabdifitaax axmed
axmed.cabdifitaax82@gmail.comI'm not a huge fan of cauliflower rice, but this recipe changed my mind! The cauliflower rice was perfectly cooked and the curry shrimp was delicious. I will definitely be making this again.
Lilliana Ketckman Short
short.l@hotmail.comThis dish was amazing! The cauliflower rice was a great way to lighten up the dish, and the curry shrimp was packed with flavor. I also loved the addition of the cashews and raisins. This is a definite keeper!
Temmie Dreemurr
temmie48@hotmail.frI made this recipe last night and it was a hit! The cauliflower rice was perfectly cooked and the curry shrimp was so flavorful. I also loved the addition of the cashews and raisins. This is a great recipe for a quick and easy weeknight meal.
Nicki minaj
n.minaj42@gmail.comMy family loved this recipe! The cauliflower rice was a great substitute for regular rice, and the curry shrimp was flavorful and delicious. I will definitely be making this again.