CAULIFLOWER EGG SALAD
This egg salad with cauliflower is a low carb alternative to potato salad. Garnish with chives.
Provided by mkinshella
Categories Salad Vegetable Salad Recipes Cauliflower
Time 1h25m
Yield 5
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook cauliflower florets in the boiling water until tender, about 10 minutes; drain.
- Cut cooled cauliflower into small pieces and place in a bowl. Add eggs, mayonnaise, pickles, pickle juice, onion, salt, and pepper. Mix to combine. Refrigerate for 1 hour before serving. Garnish with chives.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 4.1 g, Cholesterol 167.9 mg, Fat 13.2 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 2.7 g, Sodium 311.8 mg, Sugar 1.9 g
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M shahid Shahid
[email protected]I'm not sure about this salad. It's not bad, but it's not my favorite.
Ssempija Umaru
[email protected]This salad is really good! I love the combination of cauliflower and egg.
Kgomotso Zeetha
[email protected]This salad is a bit too mayonnaise-y for my taste. I would recommend using less mayonnaise or adding some other ingredients to balance out the flavor.
Usman Math 15
[email protected]I love that this salad is low in carbs and calories. It's a great option for a healthy lunch or dinner.
Deborah Price
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and transport.
Farman Ajmal
[email protected]I'm not a big fan of cauliflower, but this salad was surprisingly good. I would definitely make it again.
Renotte Didier
[email protected]This salad is a great way to get your kids to eat their vegetables. It's healthy and delicious!
Turay Fullamatu
[email protected]The cauliflower in this salad was a bit too crunchy for me. I would recommend cooking it for a little longer.
Akash Rhoman
[email protected]This salad is a bit bland for my taste. I would add some more seasonings or herbs.
L Oyuka
[email protected]I love the addition of celery and red onion in this recipe. They add a nice crunch and flavor.
Dannon Doran
[email protected]This salad is a great way to use up leftover cauliflower. It's also a healthy and delicious snack.
Cell Cell
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile - I can add different ingredients to change up the flavor.
Mohamed Abdelwarith
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Jaani Jaani
[email protected]This cauliflower egg salad recipe is a fantastic low-carb alternative to traditional egg salad. It's easy to make and packed with flavor.