CAULIFLOWER CUSTARD
A savory custard vegetable side dish that is different and delicious. The result is a creamed-custard cauliflower sensation that even the pickiest children enjoy!
Provided by Julie Taylor
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter a 1 1/2-quart casserole dish.
- Place cauliflower in a saucepan and cover with water and 1/2 teaspoon salt. Bring to a boil, reduce heat, and simmer until cauliflower is tender, 10 to 15 minutes; drain and transfer cauliflower to prepared casserole dish.
- Melt 2 tablespoons butter in a saucepan over medium heat. Whisk flour, 1/2 teaspoon salt, and parsley in the melted butter until smooth, 2 to 3 minutes.
- Slowing pour 1 cup milk into flour mixture. Cook and stir milk mixture until thickened, 3 to 5 minutes; pour over cauliflower.
- Whisk eggs, 1 cup milk, 1/2 teaspoon salt, and white pepper in a bowl; pour over cauliflower mixture.
- Bake in the preheated oven until the custard is set, 30 to 35 minutes. Serve hot.
Nutrition Facts : Calories 155 calories, Carbohydrate 12.2 g, Cholesterol 111.5 mg, Fat 8.7 g, Fiber 2.5 g, Protein 8.2 g, SaturatedFat 4.7 g, Sodium 711 mg, Sugar 6.3 g
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Whit Miller
[email protected]This cauliflower custard is a delicious and healthy way to enjoy this versatile vegetable. It's perfect for a light lunch or dinner, and it's also a great way to get your kids to eat their veggies.
Sana Baloch
[email protected]I love this recipe! The cauliflower custard is so creamy and flavorful. I've made it several times, and it's always a hit with my family and friends.
awais afsar
[email protected]This is a great recipe for a special occasion. The cauliflower custard is elegant and delicious, and it's sure to impress your guests.
Haidar vlogs
[email protected]I made this cauliflower custard for a potluck, and it was a hit! Everyone loved it, and they all asked for the recipe. I will definitely be making this again for my next party.
M Malik
[email protected]This cauliflower custard is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating cauliflower.
Charlene Hunt
[email protected]I was looking for a new way to cook cauliflower, and this recipe fit the bill perfectly. The custard was creamy and flavorful, and the cheese and herbs added a nice touch of flavor. I served it with a side of roasted vegetables for a healthy and deli
Daniel Mayembe
[email protected]This recipe is a keeper! The cauliflower custard was so easy to make, and it turned out so delicious. I loved the combination of flavors and textures. I will definitely be making this again and again.
Kevin Zehms
[email protected]I followed the recipe exactly and the cauliflower custard turned out perfectly. It was creamy and flavorful, and the cheese and herbs added a nice touch of savory flavor. I will definitely be making this again.
Zambia Zm
[email protected]This is a great recipe for a light and healthy meal. The cauliflower custard is packed with nutrients, and the cheese and herbs add a delicious touch of flavor. I served it with a side salad for a complete meal.
Lado Kakauridze
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The custard was so smooth and rich, and the cauliflower flavor was subtle and delicate. I loved the addition of the cheese and herbs, which gave the dish a nice depth of flavor.
Ricardo Moloantoa
[email protected]This cauliflower custard was a delightful surprise! I had never tried anything like it before, and I was amazed at how creamy and flavorful it was. The cauliflower blended seamlessly with the other ingredients, and the cheese and herbs added a perfec