CAULIFLOWER CUSTARD
Make and share this Cauliflower Custard recipe from Food.com.
Provided by Aroostook
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degres F.
- Cook cauliflower in boiling water and drain.
- In a small bowl, beat eggs and add milk.
- Mix well.
- Place cauliflower in a greased baking dish.
- Pour milk/egg mixture over it.
- Sprinkle with the remaining ingedients.
- Bake for 30 minutes.
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shiam ahmed
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a winner! The custard was delicious and the cauliflower was cooked perfectly. I will definitely be making this again.
Charice Blunt
[email protected]This cauliflower custard is a great make-ahead dish. I made it the night before and then baked it the next day. It was perfect! The custard was cooked through and had a beautiful golden brown top. I served it with a side salad and it was a delicious
Alfredo
[email protected]I'm not a big fan of cauliflower, but I was pleasantly surprised by this recipe. The cauliflower custard was actually very good! It was light and fluffy, with a delicate cauliflower flavor. I would definitely make this again.
Velisiwe Ngwenya
[email protected]This is a delicious and healthy recipe. I love that it's made with cauliflower, which is a great way to get your daily dose of vegetables. The custard is also very flavorful, thanks to the cheese and herbs.
Isubash Subash
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it as a side dish, but it's also great as a main course. I highly recommend it.
Zeslasie Gebreagziaebher
[email protected]This cauliflower custard is a great way to sneak some veggies into your kids' diet. My kids loved it! They thought it was just a regular custard, but they were surprised to find out that it was made with cauliflower. I will definitely be making this
S. Tindall
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cauliflower custard was surprisingly delicious. It was light and fluffy, with a delicate cauliflower flavor. I served it with a side of roasted vegetables and it was a perfect m
Waqas Jameel
[email protected]This is a great recipe for using up leftover cauliflower. I had a head of cauliflower that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The custard was delicious and my family loved it. We will definitely be making this
Tony Ssemujju
[email protected]I followed the recipe exactly and it turned out perfectly. The custard was cooked through and had a beautiful golden brown top. The flavor was amazing - cheesy, creamy, and just a hint of cauliflower. I served it with a side salad and it was a hit!
Leyla Erdem
[email protected]This cauliflower custard was a delightful surprise! I had never tried cauliflower in a custard before, but it was absolutely delicious. The texture was smooth and creamy, and the flavor was delicate and savory. I will definitely be making this again.