CAULIFLOWER-CRUSTED QUICHE WITH HILLSHIRE FARM® SMOKED SAUSAGE

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Cauliflower-Crusted Quiche with Hillshire Farm® Smoked Sausage image

A unique cauliflower crust serves as the base of this cheesy quiche featuring smoked sausage and sweet peppers.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 1h10m

Yield 8

Number Of Ingredients 12

1 medium head cauliflower, cored and cut into florets
2 tablespoons olive oil, divided
5 eggs, divided
1 cup shredded mozzarella cheese, divided
1 tablespoon whole wheat panko bread crumbs
2 tablespoons snipped fresh chives
1 medium sweet red pepper, chopped
½ (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
½ cup chopped onion
¼ cup heavy whipping cream
1 tablespoon all-purpose flour
1 tablespoon Chives

Steps:

  • Preheat oven to 375 degrees F. Grease a 9-inch deep-dish pie plate; set aside.
  • Place cauliflower in a food processor in batches. Cover and pulse each batch until crumbly and mixture resembles the texture of rice.
  • In a very large skillet, heat 1 tablespoon of the oil over medium-high heat. Add the cauliflower and cook, stirring occasionally, about 4 minutes, or until cauliflower is tender and starting to brown.
  • In a medium bowl, combine the cauliflower, 1 egg, 1/2 cup of the cheese, the panko, and 2 tablespoons chives. Press mixture onto the bottom and up the sides of the prepared pie plate.
  • In the same skillet, heat remaining 1 tablespoon of oil over medium heat. Add sweet pepper and cook for 2 minutes, or until it begins to soften. Add sausage and onion and cook for 5 minutes, stirring occasionally, until onion softens and sausage begins to brown. Spoon sausage mixture and remaining 1/2 cup cheese into cauliflower crust.
  • In a medium bowl, whisk together remaining 4 eggs, whipping cream, and flour. Pour over sausage mixture in crust.
  • Bake, uncovered, for 30 to 40 minutes or until a knife inserted near center comes out clean. Let stand on a wire rack for 10 minutes before serving. Sprinkle with additional chives, if desired.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 8.2 g, Cholesterol 151 mg, Fat 18.7 g, Fiber 2.2 g, Protein 12.2 g, SaturatedFat 7.3 g, Sodium 365.6 mg, Sugar 2.8 g

Ali raza Chohan
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This quiche was amazing! The cauliflower crust was perfect, and the filling was so flavorful. I will definitely be making this again and again.


Ram gpt
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This quiche was delicious! The cauliflower crust was a great way to lighten up the dish, and the filling was very flavorful. I will definitely be making this again!


Only omit
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I'm not a big fan of quiche, but this one was pretty good! The cauliflower crust was a nice change of pace, and the filling was very flavorful. I would definitely make it again.


Mominur Rahman
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This quiche was amazing! The cauliflower crust was perfect, and the filling was so flavorful. I will definitely be making this again and again.


Seth Bwoy
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This quiche was a bit disappointing. The cauliflower crust was too soggy and the filling was bland. I wouldn't recommend this recipe.


Linda LaRue
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This quiche was delicious! The cauliflower crust was a great way to make it healthier, and the filling was very flavorful. I would definitely make it again.


elite cool
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I'm not a fan of cauliflower, but I thought this quiche was pretty good! The cauliflower crust was surprisingly tasty, and the filling was very flavorful. I would definitely make it again.


Mhamed Sfar
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This quiche was okay. The cauliflower crust was a bit too dense for my taste, and the filling was a bit bland. I wouldn't make it again.


Dolly Maughan
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I was really excited to try this recipe, but I was disappointed. The cauliflower crust was bland and the filling was dry. I wouldn't recommend this recipe.


Akiki Akiki
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This quiche was amazing! The cauliflower crust was perfect, and the filling was so flavorful. I will definitely be making this again and again.


pradeep pandey
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I'm not a huge fan of quiche, but this one was pretty good! The cauliflower crust was a nice change of pace, and the filling was very flavorful. I would definitely make it again.


AJViP AJViP
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This quiche was delicious! The cauliflower crust was a great way to lighten up the dish, and it was still very flavorful. The filling was also very good, with the smoked sausage adding a nice smoky flavor. I will definitely be making this again!


Nirajan Bam
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I was skeptical about the cauliflower crust, but it turned out to be really good! It was nice and crispy, and it held up well to the filling. The filling was also very flavorful, with the smoked sausage and cheese really standing out. Overall, I thou


Mariam Rehman
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This quiche was a hit with my family! The cauliflower crust was a great alternative to traditional pie crust, and it was surprisingly easy to make. The filling was also delicious, with the smoked sausage adding a nice smoky flavor. I will definitely