CAULIFLOWER CRUST PIZZA
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Special equipment: a pizza stone and peel or two rimless baking sheets
- Place a pizza stone or rimless baking sheet in the oven; preheat to 475 degrees F.
- Add the cauliflower to a food processor; pulse until finely ground, about the consistency of couscous. Pour the cauliflower onto a clean kitchen towel (I like flour sack towels for this) and squeeze out as much liquid as possible.
- To a large bowl, add the cauliflower, Parmesan, Italian seasoning, garlic, salt, some black pepper and the egg. Mix until the mixture holds together when pinched.
- Line a pizza peel or a second rimless baking sheet with parchment paper; liberally brush with olive oil. Spread the cauliflower mixture into a 12-inch-wide circle on the parchment. Slide the parchment onto the preheated pizza stone or baking sheet. Bake until the cauliflower crust is barely golden and darker at the edges, about 15 minutes.
- Remove the crust from the oven, sprinkle with the mozzarella and spread the marinara sauce over the top (this keeps the crust dry). Slide the pizza back onto the pizza stone or baking sheet and bake until bubbly and browned in spots, about 4 minutes.
- Scatter the basil over the top. Slice and serve.
Nutrition Facts : Calories 281, Fat 18 grams, SaturatedFat 10 grams, Cholesterol 91 milligrams, Sodium 990 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Protein 23 grams, Sugar 3 grams
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RAJ RAMDAM
[email protected]Yum!
Ymune Abrish
[email protected]This pizza is a delicious and healthy alternative to traditional pizza. The cauliflower crust is a great way to sneak in some extra vegetables.
Polite Ndlovu
[email protected]This was the worst pizza I've ever had. The crust was like cardboard and the toppings were tasteless.
Jihad Hossain
[email protected]This pizza is a great way to get your kids to eat their vegetables. They'll never know that they're eating cauliflower!
Sowro jaman Soron
[email protected]The crust was a little dry, but the toppings were delicious.
Arshad Arshad
[email protected]I've made this pizza several times now, and it's always a hit with my friends and family. It's a great way to enjoy pizza without all the guilt.
Nickson Rotich
[email protected]Meh.
mincraftmaster 2020
[email protected]I'm always looking for new and healthy pizza recipes, and this one definitely fits the bill. The cauliflower crust is a great alternative to traditional pizza crust, and it's just as delicious.
Mahfughasan Monna
[email protected]This pizza was a bit too cheesy for my taste, but overall it was still pretty good.
Malingha Shakuru
[email protected]I was surprised at how much I enjoyed this pizza. I'm not a big fan of cauliflower, but the crust was actually really good. I'll definitely be making this again.
Asif Sandhu
[email protected]This pizza was a disappointment. The crust was soggy and the toppings were bland.
Sk Siyam
[email protected]I'm a huge fan of cauliflower crust pizza, and this recipe is one of the best I've tried. The crust is crispy and flavorful, and the toppings are perfectly balanced.
Alex Ethiopian
[email protected]The cauliflower crust was a bit too soft for my liking, but the overall flavor of the pizza was great.
brenda nanyengo
[email protected]I was so impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pizza without any problems.
Tilak Nepali
[email protected]This pizza was a hit with my family! Even my picky kids loved it.
Duke Young
[email protected]I love that this recipe is so versatile. I was able to use my favorite toppings and create a pizza that was perfect for me.
Rubin Leavell
[email protected]The crust was surprisingly delicious! It had a nice crispy texture and a slightly nutty flavor.
Enuoyibo Favour
[email protected]This cauliflower crust pizza was a game-changer! I'm a huge fan of pizza, but I'm also trying to eat healthier. This recipe allowed me to enjoy my favorite food without feeling guilty.