CAULIFLOWER CRUMBLE
Try this cauliflower crumble covered with a rich cheese sauce and baked with onions, almonds, and bacon. A stunning side!
Provided by Bibi
Categories Side Dish Casseroles Cauliflower
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 11x7-inch oven-proof casserole dish.
- Place cooked, drained cauliflower florets into the prepared casserole dish and season with salt and pepper.
- Melt butter in a small skillet over medium heat. Add garlic and cook and stir until fragrant, 1 to 2 minutes. Cut cheese into 1/2-inch cubes and add to skillet. Gently move cheese around the skillet until it starts to melt, 2 to 3 minutes. Add half-and-half and whisk until well blended, 1 to 2 minutes.
- Stir in Parmesan cheese and remove from heat. Pour cheese mixture over cauliflower florets. Top with French fried onions, almonds, and crumbled bacon.
- Bake in the pre-heated oven until bubbly, about 20 minutes.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 25.6 g, Cholesterol 50.4 mg, Fat 40.5 g, Fiber 3.4 g, Protein 9.4 g, SaturatedFat 16.8 g, Sodium 680.1 mg, Sugar 2.9 g
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Areeba Zubair
[email protected]I'm not sure what went wrong, but my crumble topping didn't turn out crispy.
Aryan Chaubey
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Alonso Zamora
[email protected]I added some chopped broccoli to the cauliflower and it was delicious.
Hasnain Muhammad
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Anik Mohamed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Elizabeth Mothupi
[email protected]I'm not usually a fan of cauliflower, but this dish was amazing. The flavors were perfect.
Saladin Sajjad
[email protected]I followed the recipe exactly and the dish turned out perfect. I highly recommend it.
Mesa de dulce OKmira Eventos
[email protected]This is a great recipe for a healthy and delicious side dish. I will definitely be making it again.
Tabarak Ahmed
[email protected]I'm not a big fan of cauliflower, but I loved this dish. The crumble topping was so good.
Kris Tonner
[email protected]This recipe is a great way to use up leftover cauliflower.
mohamedmohaned kherachi
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Ritish Gaungoo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Tahir Shah
[email protected]I used a different type of cheese in the crumble topping and it turned out great.
Ernie Anderson
[email protected]I added some chopped bacon to the crumble topping and it was amazing!
Derek M
[email protected]This is a great recipe for a healthy and flavorful side dish.
Kaleb Zemke
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Mani gujjar Mani gujjar
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Rizwan niazi
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The crumble topping was so flavorful and the cauliflower was roasted to perfection.
Delight Crown
[email protected]This cauliflower crumble was a hit with my family! The flavors were perfectly balanced and the texture was spot-on. I especially loved the crispy crumble topping.