CAULIFLOWER CROQUETTES WITH PEPPADEW AIOLI
Steps:
- To make the croquettes: In a large saucepan over low heat, add the milk and a large pinch of salt. Bring to a simmer, add the cauliflower and cook until tender, about 8 minutes. Remove the cauliflower from the pot, place in a bowl and pat dry with a towel. Toss the cauliflower with 2 tablespoons butter and put into a food processor. Pulse 3 to 4 times. Let the mixture cool slightly and add 1 egg, Parmesan, parsley, nutmeg, salt and pepper, to taste, and pulse to combine. Remove to a large bowl, then add 1 cup of the bread crumbs and stir. There should be enough bread crumbs to hold the mixture together to form into balls. If the mixture is too wet add a little more panko.
- Heat the vegetable oil to 350 degrees F in a large Dutch oven.
- Form the mixture into 2-inch round balls and set aside on a plate. Place the flour, 2 whisked eggs, and remaining panko into 3 separate bowls and season each with a little salt and pepper. Place each of the croquettes into the flour then the egg wash and then the panko.
- Place the croquettes into the oil, in batches if necessary, and fry until golden brown, 4 to 5 minutes. Remove the croquettes with a slotted spoon and drain on paper towels. Season with salt and place on a serving dish.
- To make the aioli: Place garlic, lemon juice, zest, and egg yolks in a blender or food processor. Blend until the ingredients are combined. With the machine running, remove the lid and slowly drizzle in the olive oil. When well combined, taste for seasoning, adjust if necessary, then add the peppadews and pulse until aioli is speckled with them, but not fully blended.
- Remove the aioli to a small serving bowl and serve with the Cauliflower Croquettes.
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Reezo Khan
[email protected]These croquettes were a big disappointment. I won't be making them again.
Maddy Shrider
[email protected]I followed the recipe exactly and the croquettes turned out terrible. I don't know what went wrong.
Masabata Dlhlamini
[email protected]These croquettes were a waste of time and ingredients.
KNG WEST
[email protected]I found these croquettes to be a bit bland. The aioli helped, but it wasn't enough to save them.
Ahmad Hamad
[email protected]These croquettes were a bit too oily for my taste, but the aioli was delicious.
Md Abul Khair
[email protected]I'm not a big fan of cauliflower, but I really enjoyed these croquettes. The aioli was also very good.
Junior Malcom
[email protected]These cauliflower croquettes were delicious! The peppadew aioli was the perfect accompaniment.
conan anime
[email protected]I made these croquettes for dinner tonight and they were a big hit! My family loved them.
Right Path
[email protected]These croquettes were easy to make and turned out great! The aioli was also delicious.
torres rinae
[email protected]I'm not a big fan of cauliflower, but these croquettes were amazing! The aioli was also really good.
Sanna Bojang
[email protected]These croquettes were delicious! I made them for a party and they were a big hit. The aioli was also a great addition.
GBURGS
[email protected]I followed the recipe exactly and the croquettes turned out great! They were a little time-consuming to make, but they were worth it. The aioli was also delicious.
Lonely Ryan
[email protected]These cauliflower croquettes were a hit! They were crispy on the outside and fluffy on the inside. The peppadew aioli was the perfect dipping sauce, adding a bit of spice and creaminess. I will definitely be making these again.