CAULIFLOWER COUSCOUS

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Cauliflower couscous!

Provided by lovelygrl222

Categories     Side Dish     Vegetables     Cauliflower

Time 1h

Yield 6

Number Of Ingredients 8

1 head cauliflower, cut into florets
¼ cup butter
1 small sweet onion (such as Vidalia®), diced
1 clove garlic, minced
9 pitted kalamata olives
1 teaspoon dried parsley
salt to taste
1 lemon, zested

Steps:

  • Cut cauliflower into very finely chopped pieces similar to real couscous or rice.
  • Melt butter in a medium skillet over medium heat. Add onion and garlic; cook and stir until onion has softened, about 2 minutes.
  • Add cauliflower and cook on medium heat for about 40 minutes. Stir every 5 minutes until entire batch is golden and nutty.
  • Mix kalamata olives, parsley, salt, and lemon zest into cauliflower.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 8.2 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 176.3 mg, Sugar 3.3 g

Emmanuel Abban
emmanuel81@yahoo.com

This is the best cauliflower couscous recipe I've ever tried! It's so flavorful and satisfying. I love that it's a healthy alternative to regular couscous, and it's so easy to make.


Tristan “T-loco” Wilder
w-t@gmail.com

This recipe is a lifesaver! I'm always looking for new ways to cook cauliflower, and this is one of my favorites. The cauliflower couscous is so versatile, and it can be used in so many different dishes.


Mani Munna
munna58@aol.com

I love this cauliflower couscous recipe! It's so easy to make, and it's a great way to get your daily dose of vegetables. I especially love it roasted with some olive oil and herbs.


Taskin Tyyaba
t.taskin16@yahoo.com

This recipe is a great way to use up leftover cauliflower. The cauliflower couscous is a delicious and healthy side dish that can be served with a variety of meals.


Lary Horne
horne@yahoo.com

I'm not a big fan of cauliflower, but this recipe is amazing! The cauliflower couscous is so light and fluffy, and it has a great flavor. I'll definitely be making this again.


Ismail Wattu
wi12@gmail.com

This cauliflower couscous is a great way to sneak more vegetables into your diet. It's so easy to make, and it's really tasty. I love that it's a low-carb alternative to regular couscous.


Anushka Damith
anushkad24@hotmail.com

I'm always looking for new ways to cook cauliflower, and this recipe is a great one! The cauliflower couscous is a delicious and healthy alternative to traditional couscous. I love that it's so versatile, and I can use it in so many different dishes.


Carol Clark
clark-c22@yahoo.com

I was looking for a healthy and tasty side dish to serve with my grilled chicken, and this cauliflower couscous fit the bill perfectly! It was easy to make, and it had a great flavor. My family loved it, and I'll definitely be making it again.


MiRAZ AHMED
m.a70@yahoo.com

This is the best cauliflower couscous recipe I've ever tried! It's so easy to make, and it tastes amazing. I love that it's healthy and versatile. I've used it in so many different dishes, and it's always a hit.


Lulonke Stoffel
lulonke_stoffel8@hotmail.com

I'm not a huge cauliflower fan, but this recipe changed my mind! The cauliflower couscous is so light and fluffy, and it has a great flavor. I'll definitely be making this again.


Suraj Mahaseth
m-s73@yahoo.com

This recipe is a lifesaver! I'm on a low-carb diet, and this cauliflower couscous is the perfect substitute for regular couscous. It's just as flavorful and satisfying, but it doesn't have all the carbs. Thanks for sharing!


Top Eleven 2021 - Tips and Tricks
e.top3@yahoo.com

I was skeptical about cauliflower couscous at first, but I'm so glad I tried it! It's a great way to add more vegetables to my diet, and it's really tasty. I especially love it roasted with some olive oil, salt, and pepper.


Rais Salman
salman_rais71@gmail.com

This cauliflower couscous recipe is a game-changer! It's so easy to make and tastes delicious. I love that it's a healthy alternative to traditional couscous, and it's so versatile. I've used it in salads, bowls, and even as a side dish. Highly recom


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