CAULIFLOWER COUSCOUS
Steps:
- Cook 1 1/2 cups Israeli couscous as the label directs. Drain, then rinse under cold water and toss with olive oil. Cook 3 cups cauliflower florets and 1 sliced shallot in olive oil, 6 minutes. Season with salt and pepper. Add a pinch of cinnamon and 1/4 cup chopped dates; cook 2 more minutes. Add to the couscous along with a splash of red wine vinegar, some chopped parsley, and salt and pepper.
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#lactose #weeknight #30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #healthy #vegetables #middle-eastern #easy #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #egg-free #healthy-2 #free-of-something #low-in-something #pasta-rice-and-grains
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Michelle Englehardt
[email protected]I'm not a huge fan of cauliflower, but I actually really enjoyed this recipe.
Riya Chowdhury
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ec 021pgo
[email protected]I love that this recipe is so versatile. I've used it as a side dish, a main course, and even a salad.
SYED AHMAR HASAN
[email protected]This is a great recipe for a healthy weeknight meal.
Masoom Jaan
[email protected]I've made this recipe several times and it's always a success.
Noah Radford
[email protected]I made this for a potluck and it was a huge hit.
Marthar Gathoni
[email protected]Two thumbs up!
Bryson Jordan
[email protected]5 stars!
niyah_praisebaby_onry Babyk
[email protected]This is a keeper!
i_do_not_exist
[email protected]I'll definitely be making this again.
Saif Baloch
[email protected]Delicious!
Adeel hashmi
[email protected]Yum!
Agg G to gff
[email protected]This recipe is a lifesaver! I'm always looking for healthy and delicious side dishes, and this cauliflower couscous fits the bill perfectly. It's so easy to make and it's always a hit with my family.
Waleed Mukhtar
[email protected]This was a great way to use up some leftover cauliflower. It was quick and easy to make, and it tasted great. I served it with grilled chicken and it was a perfect meal.
Samitha Sudaraka
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like chopped carrots or zucchini, to make it even more nutritious.
Jamilu Jibrin
[email protected]This is a great recipe for a healthy and delicious side dish. The cauliflower couscous is a great way to get your daily dose of vegetables, and the flavors are amazing. I will definitely be making this again.
Kader Musa
[email protected]I was pleasantly surprised by how much I enjoyed this cauliflower couscous. It was light and fluffy, with a great flavor. I especially liked the addition of the raisins and pine nuts. I would definitely recommend this recipe.
Chevaun Rouse
[email protected]This cauliflower couscous was a hit! It was so easy to make and it tasted delicious. I loved the nutty flavor of the cauliflower and the vibrant colors of the vegetables. I will definitely be making this again.