CAULIFLOWER CHEESE SOUP
This is one of Jamie Oliver's recipes. It is delicious! My whole family loves this, even my 8 year old..and he doesn't usually eat soup at all!! I totally recommend adding the bacon as a garnish, it really finishes it off!
Provided by Sara 76
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Peel and roughly chop the carrots.
- Slice the celery.
- Peel and roughly chop the onions.
- Peel and slice the garlic.
- Cut the cauliflower into 1.5cm slices.
- Put a large pan on medium heat and add 2tb olive oil.
- Add all your chopped and sliced ingredients and mix together with a wooden spoon.
- Cook for around 10 minutes with the lid askew, until the carrots have softened but are still holding their shape, and the onion is lightly golden.
- Grate the cheddar into a bowl and put to one side for later.
- Put the stock cubes into a jug or pan and pour in 1.8 litres of boiling water from the kettle.
- Stir until the stock cubes are dissolved, then add the vegetables.
- Give the soup a good stir and bring to the boil.
- Reduce the heat and simmer for 10 minutes with the lid on.
- Remove the pan from the heat.
- Season with salt and pepper and add the cheese and mustard.
- Using a hand blender or liquidizer, pulse the soup until silky smooth.
- Divide between your serving bowls and grate over some nutmeg, if you like.
- If you want to dress it up a bit, top it with some lightly fried crispy bacon.
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Faten Hamarsheh
h_f36@gmail.comThis soup is not worth the effort. It's tasteless and boring.
Angela Carrera
a_carrera@gmail.comI found this soup to be too thick. I had to add some water to thin it out.
Afaqumair Khan
akhan@gmail.comThis soup is a bit bland for my taste.
Eslam Walid
e_w76@gmail.comI'm not a big fan of cauliflower, but I really enjoyed this soup. It has a great flavor and texture.
Eyana Debebe
e-debebe76@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
Jhuvaughn Joseph
joseph.jhuvaughn38@yahoo.comI love that this soup is made with healthy ingredients.
Lashawn Pipkin
lashawn@yahoo.comThis soup is so creamy and cheesy, it's like a warm hug in a bowl.
NAMAN ABAD (Cheema)
naman_a@hotmail.frI've made this soup several times and it's always a hit. It's a great way to use up leftover cauliflower.
EVA PODOT
podote@gmail.comThis soup is so easy to make and it's always a crowd-pleaser.
Dagim Naol
dagimnaol41@hotmail.comI made this soup for a party and it was a huge success. Everyone loved it!
Ishtiaq Bhatti
ibhatti@aol.comThis soup is the perfect comfort food for a cold winter day.
Rimass mohamed
mohamed-r38@aol.comI'm not a huge fan of cauliflower, but this soup changed my mind. It's so delicious and flavorful, I couldn't get enough of it.
nahla darwish
nahla53@yahoo.comThis soup was a real hit with my family! It's creamy, cheesy, and packed with flavor. I love that it's also a healthy and affordable meal.