CAULIFLOWER CHEESE SOUP
I love a good broccoli cheese soup - and cauliflower cheese soup is delicious too!
Provided by Cheryl King
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Place cauliflower into the bowl of a food processor and blend until finely chopped.
- Heat oil in a large saucepan over medium-high heat until shimmering. Add carrots, celery, and onion. Cook for 2 to 3 minutes. Add garlic and continue to cook for 5 to 6 minutes. Pour in broth and cauliflower; increase heat to high. Bring to a boil; reduce heat to a simmer and cook until vegetables are tender, 15 to 20 minutes.
- Meanwhile, melt butter in a medium skillet over medium heat. Add flour and cook for 2 minutes. Season with salt and pepper. Whisk milk in slowly and bring to a boil. Remove from heat and add Cheddar cheese slowly until completely combined.
- Pour broth from cauliflower mixture into an electric blender and puree to your desired consistency. Return to the saucepan. Pour cheese sauce into soup and stir well to combine.
- Serve in bowls and garnish with additional Cheddar cheese, if desired.
Nutrition Facts : Calories 459.8 calories, Carbohydrate 22.5 g, Cholesterol 93.7 mg, Fat 31.8 g, Fiber 4.3 g, Protein 22.2 g, SaturatedFat 18.7 g, Sodium 1505.2 mg, Sugar 12 g
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