CAULIFLOWER CHEESE SOUFFLE
Decadent! Found the recipe on www.justvegetablerecipes.com. The only changes I made were to include gf directions and to rewrite the recipe to make it easier to understand. This is a keeper! Kids may not even know they are eating a vegetable. : )
Provided by GinnyP
Categories Cauliflower
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Steam cauliflower until tender.
- Cool slightly and chop fine; set aside.
- Melt butter in a medium saucepan over low heat.
- Whisk in flour and stir for a couple minutes or until golden.
- Remove from heat and slowly pour in the milk while beating with a wire whisk until very smooth.
- Return to heat and bring to a quick boil, then reduce heat to simmer.
- Add cheese and salt.
- Cook, stirring all the while, until thickened and smooth; remove from heat.
- Beat egg yolks, adding white sauce slowly, then stir in cauliflower.
- Beat egg whites with electric hand mixer until stiff.
- Fold into mixture and spoon into a greased 2-qt souffle dish.
- Bake in a pan of hot water for 35 to 45 minutes.
- Serve immediately.
Nutrition Facts : Calories 210.2, Fat 14.5, SaturatedFat 7.2, Cholesterol 279.3, Sodium 347.2, Carbohydrate 9, Fiber 1.1, Sugar 1.4, Protein 11.2
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Emma Burton
[email protected]I love this souffle! It's so cheesy and flavorful. I always make it when I have company over. It's always a crowd-pleaser.
Nozithelo Mpofu
[email protected]I've made this souffle several times now and it's always a hit. It's the perfect dish to serve when you're having guests over. It's also a great way to use up leftover cauliflower.
rana yasin
[email protected]This souffle was easy to make and turned out perfectly. It's a great dish for a special occasion or a weeknight meal. I highly recommend it!
Tofazzal Sheikh
[email protected]I made this souffle for a dinner party and it was a huge hit! Everyone loved it. I especially liked the crispy crust on top. I'll definitely be making this again.
Abush Fekadu
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious dish that was enjoyed by everyone at the table.
Koos Klopper
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cauliflower. But I'm so glad I did! The cauliflower was cooked perfectly and it added a nice texture to the souffle. The cheese flavor was also spot-on. I'll definitely be making th
Desmond Michael Meek
[email protected]Wow! This cauliflower cheese souffle is amazing! It's so light and fluffy, and the cheese flavor is perfect. I'm definitely going to be making this again.
ziad mahmoud
[email protected]This souffle is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying. I served it with a side salad and it was the perfect meal. I'll definitely be making this again and again.
Sitiseni Matagi
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this souffle without any problems. The instructions were clear and concise, and the end result was absolutely delicious.
Jhoti Tamang136
[email protected]This cauliflower cheese souffle was an absolute delight! The texture was fluffy and light, and the cheesy flavor was perfectly balanced. It was a hit with my family and friends, and I'll definitely be making it again.