CAULIFLOWER CHEESE PIE WITH POTATO CRUST
Steps:
- The Crust: Heat your oven to 400f. Generously spray a 9 inch pie tin with pan spray. Combine grated potatoes and onion, salt and egg white in a small bowl and mix well. Transfer to the pie pan and pat into place with lightly floured fingers building up the sides into a nice crust. Bake for 30 minutes, remove from the oven, brush the crust with a little oil and return to bake for about 10 minutes more. The oil will help crisp up the crust a bit. Remove from oven and turn your oven down to 375f. The Filling: Heat the olive oil or butter in a large skillet. Add onion, garlic. salt, pepper and thyme, and saute over medium heat for about 5 minutes. Add cauliflower, stir and cover. Cook until tender, stirring occasionally (about 8-10 min.) Spread half the cheese onto the baked crust. Spoon the sauteed vegetables on top, then sprinkle with remaining cheese. Beat the eggs and milk together, and pour this over the top (this mixture will not completely cover the cauliflower, but it is enough). Bake 35-40 min, or until set. Serve hot or warm.
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kathy Harbarger
[email protected]This was a great way to use up some leftover cauliflower. The pie was very flavorful and the potato crust was a nice change from the usual pastry crust. I will definitely be making this again.
Kajungu Rosemary
[email protected]I was so surprised at how good this pie was! The cauliflower filling was creamy and flavorful, and the potato crust was crispy and golden brown. I will definitely be making this again.
Courtney Sampson
[email protected]This pie was a hit with my family! The cauliflower filling was creamy and flavorful, and the potato crust was crispy and golden brown. I will definitely be making this again.
Aliraza Soomro
[email protected]I'm so glad I found this recipe! The pie was absolutely delicious and the potato crust was a great way to add some extra flavor and texture. I will definitely be making this again.
Jamil Ahmed
[email protected]This was a great recipe! The pie was easy to make and it turned out delicious. The potato crust was a great way to add some extra flavor and texture. I will definitely be making this again.
Durjoy Mahamud
[email protected]I made this pie for my family and they loved it! The cauliflower filling was creamy and flavorful, and the potato crust was crispy and golden brown. I will definitely be making this again.
Joe Schmidt
[email protected]This pie was very easy to make and it turned out great! The potato crust was a bit more time-consuming than a traditional pastry crust, but it was worth it. I will definitely be making this again.
Waseem Muhammad
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this pie. The potato crust was a great way to add some extra flavor and texture. I will definitely be making this again.
Najmaldin Alsadiq
[email protected]This was a great way to use up some leftover cauliflower. The pie was very flavorful and the potato crust was a nice change from the usual pastry crust. I will definitely be making this again.
Okoji Chinasa
[email protected]I was so surprised at how good this pie was! The cauliflower filling was creamy and flavorful, and the potato crust was crispy and golden brown. I will definitely be making this again.
mbongiseni sibiya
[email protected]This pie was a hit with my family! The cauliflower filling was creamy and flavorful, and the potato crust was crispy and golden brown. I will definitely be making this again.
Joey Arce
[email protected]I'm so glad I found this recipe! The pie was absolutely delicious and the potato crust was a great way to add some extra flavor and texture. I will definitely be making this again.
Shaquita Hicks
[email protected]This was a great recipe! The pie was easy to make and it turned out delicious. The potato crust was a great way to add some extra flavor and texture. I will definitely be making this again.
FreeMan Godz
[email protected]I made this pie for my family and they loved it! The cauliflower filling was creamy and flavorful, and the potato crust was crispy and golden brown. I will definitely be making this again.
Ali Abbas Mughal Ali Abbas Mughal
[email protected]This pie was very easy to make and it turned out great! The potato crust was a bit more time-consuming than a traditional pastry crust, but it was worth it. I will definitely be making this again.
Joy Beyoutilful
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this pie. The potato crust was a great way to add some extra flavor and texture. I will definitely be making this again.
Irish plays
[email protected]This was a great way to use up some leftover cauliflower. The pie was very flavorful and the potato crust was a nice change from the usual pastry crust. I will definitely be making this again.
Irene Cobbinah
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved the creamy cauliflower filling and the crispy potato crust. I will definitely be making this again.
mohammed baker
[email protected]This cauliflower cheese pie was absolutely delicious! The potato crust was a great twist on the traditional pastry crust, and it was so easy to make. I will definitely be making this again.