CAULIFLOWER CHEESE PIE
This cauliflower cheese pie is made with a delicious potato crust.
Provided by Linda S. Gibson
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 9 inch baking dish or pie pan.
- To make crust: Use a cheese cloth to squeeze extra liquid from the grated potatoes. In a medium size mixing bowl, combine potato, onion, egg, salt and flour. Transfer the mixture to the prepared pie pan, and pat it down with a rubber spatula or your fingertips. Bake for 30 minutes. Brush the crust with oil, and bake for another 10 minutes. Remove crust from oven, and reduce the oven's temperature to 350 degrees F (175 degrees C).
- To make the filling: In a large frying pan over a high heat, heat the oil until hot. Reduce the temperature to medium and saute onion, garlic, basil, thyme, salt, pepper and paprika in the hot oil; cook for 8 to 10 minutes. Stir the cauliflower into the pan and cook for 15 minutes.
- Spread 1/2 of the cheese onto the potato crust. Spoon the vegetables on top of the cheese. Sprinkle the remaining cheese over the sauteed vegetables. Beat the milk and eggs together in a small bowl, and then pour over the vegetables and cheese. Sprinkle paprika over the mixture.
- Bake for 35 to 40 minutes, or until the custard is set and the top of the pie is slightly browned.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 28.5 g, Cholesterol 185.2 mg, Fat 26.9 g, Fiber 6.2 g, Protein 21 g, SaturatedFat 11.5 g, Sodium 953.1 mg, Sugar 6.9 g
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kim sarah
[email protected]Overall, this pie was a bit disappointing. I think I'll stick to my old cauliflower cheese recipe.
pastel wolfy9
[email protected]This pie was a bit bland for my taste. I think I would have preferred it with more seasoning.
Mirere jasmer
[email protected]I loved the addition of the cauliflower to this pie. It added a nice texture and flavor.
Shannon Jarrett
[email protected]This pie was a great way to use up leftover cauliflower. It was easy to make and it tasted delicious.
Augustine Suruyon
[email protected]This pie was perfect! I loved the creamy cheese sauce and the crispy crust. I will definitely be making this again.
Sammy Currency
[email protected]The crust was a bit too thick for my liking. I think I would have preferred a thinner crust.
Carlee Slusher
[email protected]This pie was a bit too cheesy for my taste. I think I would have preferred it with less cheese and more cauliflower.
Mthodarapper
[email protected]I love this recipe! It's a great way to use up leftover cauliflower.
Farid Shikder
[email protected]This pie is a must-try! It's so easy to make and it's absolutely delicious.
Ilyas Arain
[email protected]Yum!
Mick Sunal
[email protected]This pie was delicious! I made it for a potluck and it was a huge hit. Everyone loved the creamy cheese sauce and the crispy crust. I will definitely be making this again.
YaQoob Abbasi
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crust was soggy and the filling was bland. I think I'll stick to my old cauliflower cheese recipe.
Chris Schiess
[email protected]This pie was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. The crust was also a bit dry. Overall, it was just okay.
Jessica Bruce
[email protected]I love cauliflower cheese, and this pie was no exception! The crust was perfectly golden and flaky, and the filling was creamy and cheesy. The cauliflower added a nice crunch and flavor. I will definitely be making this again.
Nunu Esparza
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out flaky and delicious. The filling was creamy and cheesy, and the cauliflower added a nice touch of texture. I will definitely be making
Kakon Kakon
[email protected]I'm not usually a fan of cauliflower, but this pie was surprisingly delicious! The cheese sauce was rich and flavorful, and the cauliflower was tender and not at all overpowering. I would definitely recommend this recipe to anyone looking for a tasty
Vivian Lupo
[email protected]This cauliflower cheese pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and cheesy. I loved the addition of the cauliflower, which added a nice texture and flavor. I will definitely be making this again.