CAULIFLOWER CHEESE PATTIES
Make and share this Cauliflower Cheese Patties recipe from Food.com.
Provided by memaw 2
Categories < 60 Mins
Time 36m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- .cut cauliflower into florets cook in boiling water for 10 minutes drain and mash stir in eggs cheese panko and cayenne add salt to taste coat grill pan with olive oil heat on medium heat form cauliflower into patties cook until golden brown about 3 minutes per side makes 8 patties.
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#60-minutes-or-less #time-to-make #course #preparation #side-dishes #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #3-steps-or-less
Ty Spaeder
[email protected]I love making these patties with different types of vegetables, such as broccoli, zucchini, or carrots.
Ellie Lindstrom
[email protected]These patties are a great way to use up leftover mashed potatoes. Just add some cheese, eggs, and breadcrumbs, and you're good to go.
Itz uni Sunny
[email protected]I've even made these patties into a soup. Just simmer them in some chicken broth until they're heated through.
Mary George
[email protected]These patties are a great way to get your kids to eat their vegetables. My kids love the cheesy flavor, and they don't even realize they're eating cauliflower.
Nokubongwa Langa
[email protected]I love making these patties with different types of cheese, such as cheddar, mozzarella, or Parmesan.
Arslankhan Arslankhan
[email protected]These patties are a great way to use up leftover rice. Just add some cheese, eggs, and breadcrumbs, and you're good to go.
Shelma Chebet
[email protected]I've even made these patties into a casserole. Just layer them in a baking dish with some tomato sauce and mozzarella cheese, and bake until bubbly.
Ahmed Rabby
[email protected]These patties are also great for breakfast. Just serve them with a fried egg and some hot sauce.
Lucky Dube
[email protected]I love dipping these patties in ketchup or ranch dressing.
Tarek Chowdhury
[email protected]These patties are a great way to sneak in some extra protein for your vegetarian or vegan friends.
Ulette Jemeison
[email protected]I've made these patties with different types of cauliflower, such as purple cauliflower or Romanesco cauliflower. They all work great.
Javel Lauriano
[email protected]These patties are a great way to use up leftover mashed potatoes. Just add some cheese, eggs, and breadcrumbs, and you're good to go.
sama fayad
[email protected]I love how customizable these patties are. You can add any type of cheese, vegetables, or herbs that you like. I've even made them with different types of flour, such as almond flour or coconut flour.
Tshepiso Thulare
[email protected]These patties are perfect for meal prep. I make a big batch on the weekend and then freeze them. Then, I can just reheat them in the microwave or oven when I'm ready to eat.
marius gheorghe
[email protected]I made these patties for a party, and they were a huge hit. Everyone loved them, even the people who don't usually like cauliflower.
Khadija Akhlaque
[email protected]These patties are a great way to get your kids to eat their vegetables. My kids love the cheesy flavor, and they don't even realize they're eating cauliflower.
Boss Buna
[email protected]I'm not a huge fan of cauliflower, but these patties were surprisingly good. The cheese and herbs really helped to balance out the flavor of the cauliflower. I'll definitely be making these again.
Rajon Das
[email protected]These patties are so easy to make, and they're a great way to use up leftover cauliflower. I usually make a big batch on the weekend and then reheat them throughout the week for lunch or dinner.
Saad Abbasi
[email protected]I love how versatile these patties are. I've made them with different cheeses, vegetables, and herbs, and they've always turned out great. They're also a great way to sneak in some extra veggies for my kids.
Naeem Muhammad naeem
[email protected]These cauliflower cheese patties were a hit with my family! They were easy to make and had a delicious cheesy flavor. I served them with mashed potatoes and green beans, and they were the perfect comfort food meal.